All recipes » Custards » European

	Apple cream by Guest of winter A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.	1 vote 2886 views
	Galatobouriko (Greek Custard Pastry) by Kyle Dalakas Galatobouriko (Greek Custard Pastry) is an authentic, luscious Greek dessert made with buttery filo dough, creamy custard filling and a honey lemon syrup! Delicious and decadent!	1 vote 922 views
	Panacotta. (Italian cream custard) by Les Very delicious but quite rich so don't 'pig out'	1 vote 1916 views