All recipes » Desserts » British » 300 or fewer calories
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Healthy Fruit and Nut barsHomemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest… |
1 vote
2576 views
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Walnuts in honeyThe simplest possible recipe. You could use hazel nuts instead. These are very good to decorate cakes, desserts and especially ice-cream. |
1 vote
1913 views
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Blueberry FoolQuick and easy make-ahead dessert for the family |
1 vote
2151 views
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Banana and chocolate muffinsA mood-lifting treat! |
1 vote
2457 views
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Baked apples with amaretti crumbleThe amaretti and ricotta combo turn an everyday dessert into a special treat. |
1 vote
1840 views
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Cheeky Chocolate Tarts with Almond CrustA handy recipe to use up leftover chocolate, as these tarts can be frozen and eaten when you please :-) Sub the ground almonds with plain flour if you do not wish to use almonds. You can also use 375g premade sweet shortcrust pastry instead of making this pastry, in which case, go straight to step 3. This recipe makes 12… |
1 vote
1801 views
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Carrot Cake (butter and sugar free)A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a healthier option than the standard frosting you get with carrot cake, but feel free to omit if you want to make this even healthier! This recipe is for a 7 x 12.5" traybake and cuts into 27 small bars. |
1 vote
4360 views
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Butter Free Raspberry and Almond CakeI used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about this if you're interested to hear how I put this together - otherwise simply enjoy this raspberry and almond cake :) |
1 vote
4234 views
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Chocolate Almond Creme Fraiche CakeCreme fraiche makes a good substitute for butter in chocolate cake. This was made in a 7" sandwich tin and cuts into 8 slices |
2 votes
2654 views
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Carrot CupcakeThis is a lovely moist cupcake can be doubled to make a larger cake |
1 vote
1882 views
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Peanut Butter Berry Cake (dairy free)I love peanut butter cakes, and berry-based cakes, so decided to marry the two together and this was the resulting cake! The peanuts on top was a last minute decision, and I wasn't sure if it'd work, since I only had salted ones to hand - turns out that the saltiness against the sweet berries actually works really well! This… |
2 votes
2445 views
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Guilt free Lemon Oat CookiesThese are butter, sugar and flour free so you can eat them without feeling guilty! Makes 10-12 cookies (2") |
2 votes
3993 views
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FlapjacksTrying to be healthy and make a sweet snack, that is less than 150 calories! So this is a variation of a recipe that I have seen on here before. |
1 vote
1530 views
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Travel Gingerbread CookiesMake these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too. They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down… |
2 votes
9776 views
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Soft Pear and Cranberry SquaresAside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares) Cover the top with baking paper or foil during the last 10 minutes to avoid the top over-browning. http://hungryjenny.blogspot.com/2011/03/soft-pear-and-cranberry-squares.html |
2 votes
3703 views
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