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Travel Gingerbread Cookies Recipe

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2 votes | 7811 views

Make these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too.

They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down but should still remain lovely and soft.

Makes 40 stars (1.5")

Prep time:
Cook time:
Servings: 40
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Ingredients

Cost per serving $0.02 view details

Directions

  1. Beat the syrup with the honey and water. Set aside.
  2. Cream together the butter and sugar, then mix into the syrup mixture.
  3. In a large bowl, sift in the flour, then mix in the ginger, cinnamon and soda.
  4. Add in the wet mixture, then start to knead to bring together into a dough. Wrap and chill for 30 minutes.
  5. Roll out the dough to about 1/4 inch thickness. Stamp out 40 stars (or as many as you can!).
  6. Preheat the oven to 170 degrees C. Transfer the cookies to a lined baking tray and chill again for 10 minutes if possible, before baking for about 10 minutes.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 40 servings
Calories 31  
Calories from Fat 9 29%
Total Fat 1.05g 1%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 9mg 0%
Potassium 6mg 0%
Total Carbs 5.2g 1%
Dietary Fiber 0.1g 0%
Sugars 2.54g 2%
Protein 0.34g 1%

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