Travel Gingerbread Cookies Recipe

Touch Hearts to Rate
2 votes | 7811 views

Make these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach should help to relieve the symptoms. Perfect for kids too.

They should be lightly golden and still a little soft when you take them out - they will firm up a little as they cool down but should still remain lovely and soft.

Makes 40 stars (1.5")

Prep time:
Cook time:
Servings: 40


Cost per serving $0.02 view details


  1. Beat the syrup with the honey and water. Set aside.
  2. Cream together the butter and sugar, then mix into the syrup mixture.
  3. In a large bowl, sift in the flour, then mix in the ginger, cinnamon and soda.
  4. Add in the wet mixture, then start to knead to bring together into a dough. Wrap and chill for 30 minutes.
  5. Roll out the dough to about 1/4 inch thickness. Stamp out 40 stars (or as many as you can!).
  6. Preheat the oven to 170 degrees C. Transfer the cookies to a lined baking tray and chill again for 10 minutes if possible, before baking for about 10 minutes.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - May 26 »
Today - May 26
May 27 - Jun 02
June 3 - 9
June 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 40 servings
Calories 31  
Calories from Fat 9 29%
Total Fat 1.05g 1%
Saturated Fat 0.65g 3%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 9mg 0%
Potassium 6mg 0%
Total Carbs 5.2g 1%
Dietary Fiber 0.1g 0%
Sugars 2.54g 2%
Protein 0.34g 1%


Leave a review or comment