Chocolate Shortbread Ravioli by Carolinaheartstrings

I don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real raviolis these are crisp and not soft. They were fun to make and fun to serve. I also experimented with some other fillings including a cheesecake mixture but for this post I am using…

Blueberry Scones by Pam Solomon

Mmmm, scones are one of my favorite breakfast treats! They are quick and easy to throw together yet taste like a million bucks! This recipe is very similar to a biscuit recipe, just a little more sugar. The texture is very light and tender, they practically melt in your mouth. If you aren't a fan of blueberries simply omit them or…

Christmas Sugar Cookies by RecipeKing

Christmas Sugar Cookies is a delicious and easy recipe for sugar cookies for the Christmas season. Adaptable also for Easter and Halloween by simply using different colored sugars and holiday relevant cookie shaped cutters. The cream cheese in this recipe brings out a different and delicious flavor to the cookies. Makes 24 servings. 2…

Pan Sauteed Plum Halves in a Honey~Cinnamon Simple Syrup by "Cheffie Cooks"

Delicious Plums sautéed, makes a nice dessert

Milk Chocolate Mixed Nut Cups by "Cheffie Cooks"

Great for an evening sweet snack or for your Holiday Table this year.

CREAMY WHITE FROSTING by Lillie Ann Passwaiter

1/2 Package Organic cream cheese

Triple-Nut Diamonds by Jeannie Zastawny

Taste Of Home - Darlene King Tastes like a slice of pecan pie

Wow! This is the Best Icing! You have to make this Again! by Catherine Pappas

This is a gourmet tasting cupcake that you would pay big bucks for in the fancy coffee houses! You made them for pennies and know what went in them! Enjoy with Lots of Love, Catherine

Jolly Chocolate Cookies by Jeannie Zastawny

Add chocolate chips for a really chocolatey cookie

Snickerdoodles by Erin S

Chewy and Spicy Snickerdoodles

White Chocolate Gingerbread Cookies by Erin S

Gingerbread Cookies filled with White Chocolate Chips

Lemon Crinkle Cookies by Kyla

NEIMAN MARCUS COOKIES by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

Sufganiyot or Jelly Doughnuts by Farrell May Podgorsek

Traditional at Hanukkah but great any time of year. These are so addicting. The biscuit-type dough melts in your mouth. We have filled them with all types of jelly, and even a piece of chocolate. These are good enough to justify pulling out the deep fryer.

CHOCOLATE WHIPPED CREAM FOR EXTREME CHOCOLATE PIE by charlene sherman

THIS WHIPPED CREAM IS GOOD ON BROWNIES OR PUDDING OR JUST PUT SOME ON A SPOON AND ENJOY YUMMY 1