All recipes » Desserts » American » 500 or fewer calories
Rhubarb Cake by Robyn SavoieThis recipe was previously called "German Rhubarb Cake." I had this recipe for years, I think I got it from a family friend. I removed the word "German" because any German Rhubarb Cake recipes I have seen, all had a meringue topping. I'm thinking this was their adapted version because of the coconut and walnuts in the topping.… |
1 vote
6124 views
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Death by Chocolate Trifle by Marilyn LesniakThis dessert should be called Suicide is Painless! I amde this in a trifle bowl as shown, but I think I would use a glass 9x11 dish nest time. After serving up a few portions the dessert started to fall in on itself and I was up to my elbows in sticky sweetness. It was surprisingly very light, and folks came back forcseconds and… |
1 vote
7753 views
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Tapioca Mousse by Sherwin FadenThis is a very fluffy, light, but rich tasting dessert. It is best served chilled. The mixture of texture between the slight chewiness of the tapioca and the frothy dissipation of the mousse delights the senses. |
1 vote
10041 views
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Fabulous 3 Cherry Pie by Amos MillerMost folks don't have the luxury of owning a personal cherry orchard, so I modified this recipe using ingredients available at most stores. You'll save the picking and pitting time and end up with a fabulous pie that will thrill even those who say they do not care for cherry pie (I've had it happen). As a native-born… |
4 votes
7112 views
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Lemon Love Bars by Kelly ChristensenFantastic dessert and best lemon bars on the planet. |
2 votes
4787 views
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Zucchini Chocolate Cake - Solar Baked! with conventional oven option by Salad FoodieOne of my absolute favorites and most requested cake recipes is this yummy chocolate cake. Couldn't wait til summer's over to turn the oven on indoors, so I just heated up the solar oven outside! What I especially like is the self-frosting the mini-… |
2 votes
5280 views
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Gluten Free Chocolate Espresso Biscotti / Mandelbrot by Farrell May PodgorsekCoffee, chocolate and cinnamon are wonderful together. These crunchy cookies are a perfect treat. This recipe is designed to be gluten free but feel free to use wheat flour, eliminating the xanthan gum if using wheat flour. The GF flour gives these cookies a sandy, crunchy texture that I love. I buy organic sugar, which is a bit too… |
1 vote
6493 views
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Fudge Pie by myra byankaEasy, yummy rich pie. Use a store-bought pie shell or see links below. Top with ice cream or Redi-Whip. |
1 vote
4096 views
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Apple Blueberry Coffee Cake by Rich HCrisp apples, big blueberries, cinnamon...all baked into a delicious coffee cake. Pour a hot cup o' joe and cut a slice and enjoy! Oh! And did we mention it's vegan? Yes. Yes, it is! |
1 vote
6079 views
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Pumpkin Pineapple Walnut Cake by Salad FoodieReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time around in making it I was tempted to tweak it using less sugar and oil. Good thing I didn't - Lou Seibert Pappas had it perfectly balanced for the masses in her "A Harvest of Pumpkins and… |
1 vote
4737 views
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Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
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Pumpkin Oatmeal Cookies by Salad FoodieChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it… |
3 votes
5649 views
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Apple Cake by Rose ElliottI love this recipe, loaded with apples, tasty and healthy! |
3 votes
9650 views
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Nutella Cupcakes by Erin SChocolate Cupcakes filled with homemade Nutella and topped with a Nutella Buttercream Frosting |
2 votes
2914 views
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Chocolate Fudge (a no fail recipe) by Candice Goodyearhaven't made this recipe yet but I will before Christmas. I found this recipe online. |
2 votes
11049 views
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