Mini Carrot Cake Cupcakes by Mellie Duffy

This is a revised version of the Joy of Baking Carrot Cupcake Recipe. I omitted the chopped walnuts & added raisins instead to reduce the fat of the cupcake part. I omitted butter & powdered sugar from cream cheese frosting & added honey instead to reduce fat & sugar. It's important to use freshly grated carrots to keep them moist. I…

Mug O' Brownie by Kyra Martin

For those nights when you know you'd eat the whole pan, this a good way to avoid doing that.

Apricot Pie by Vivien

Dried apricots cooked in light syrup with lemon juice and lemon zest fill a double crust pie

Rosemary Remembrance Cake by Catherine Pappas

Fruit Cheesecake Bars by David St. John

I use fresh peaches, fresh apples, canned cherries and canned lemon pie filling.

Berries & Cream by viper

5 different kinds of fruits

Apple Dessert by viper

Almond Butter Dessert by viper

Maple Syrup Dessert by viper

Three Berry Dessert by viper

NEIMAN MARCUS COOKIES by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

Candy Bar Cookie Dough by viper

Sage-Flecked Thanksgiving Sweet Potato-Apple Cake with Caramel-Bacon Crème by Janice Elder

The down-home, yet elegant harvest tastes of sweet potatoes, apples, sage, caramel and even a bit of bacon, red pepper and spice combine in an extravaganza of Thanksgiving flavors and textures. A marvelous finale to any dinner - regardless of season.

Blue Ribbon Cranberry White Chocolate Cookies by Lynn Scully

These beautiful and delicious cranberry-white chocolate cookies are great one a Thanksgiving dessert table or any time of the year! They are always a big hit and easy to make.

Lime-in-the-Coconut Pie by Piper Seeger

Put the lime in the coconut and mix it all up...