Banana muffins by Dominika

The pieces of fudge melt and give banana muffins a lovely, moist texture. Cinnamon and allspice on the other hand enrich muffins with a great flavor that just perfectly matches with coffee.

Butterfinger Bars by Carolinaheartstrings

Today for the Sweet Taste of Saturday I was on the hunt for something different to make, something rich, delicious and decadent. Score! These bars are just delicious and if you love the taste of a Butterfinger candy bar these will be your new favorite. I warn you though; you absolutely cannot eat just one little serving at a time.

World's Best Pecan Shortbread by B Innes

The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy to make and is sure to become a family favorite.

Chickpea Brownies by Paula Nicholson

These actually turned out really great! I am doing weight watchers and saw a recipe for black bean brownies. Unfortunately, I did not have any black beans but had chickpeas and have made cookies with chickpeas before and they were great. I took a chance and these brownies actually turned out really decadent with no funky after…

Cranberry & white chocolate Anzac biscuits by Brett Ede

Holiday Magical Bars Made Skinny by Skinny Kitchen with Nancy Fox

Many of you know these outrageously delicious bars as Magic Bars or Hello Dollys. I’m calling them, “Magical Bars” because they are just that. In fact, they’re probably the best bars ever created! They’re super rich and decadent. These magical bars require no mixing and best of all, you don’t sacrifice flavor for the lack of work!…

Andes Chip Dessert by viper

Oatmeal Chocolate Chip Cookies by Michelann Quimby

This is adapted from a Cooking Light recipe.

Pillsbusry Magic S'more Cresent Puffs by Heather Smith

These little things I just stumbled across while I was looking for recipes to use my crescent rolls with and let me tell you what... My family is very happy that I did.. These things are sooo YUMMY!! They are like a ooey gooey cookie cake thingy.. yum Makes me smile :)

Freckled pie by Easy Cook - Laka kuharica

Melt-in-your-mouth chocolaty pie easy to make

Mini Pound Cakes by Carolinaheartstrings

It is strawberry time in the Carolinas. Strawberry farms are everywhere and love to go and pick our own. We try really hard not to eat while we pick! My daughter and I love to eat them as soon as we get home. They are so sweet and flavorful. The Husband prefers his atop shortcake. This is such a simple recipe that tastes…

Mud Bars by viper

Cinnamon Anzac biscuits by Brett Ede

Vanilla Cupcakes by Baking Decorations

This cupcakes recipe is on my blog http://bakingdecorations.com/recipes/vanilla-cupcakes/.

English Shortbread by Sue Von Hor

Use for cookies, pie dough, excellent medium for a high end product.