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Iced Pumpkin Cakies by Farrell May PodgorsekThese are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar |
1 vote
1851 views
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Quadruple Chocolate Muffins by Giulia RobertFor chocolate lovers .. here there are almost all existing types! |
1 vote
1630 views
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Triple Chocolate Brownies by viper
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1 vote |