Eric's Peach Cobbler by Now We're Cooking!

This is a simple, caky cobbler that can be made with any seasonal fruit. I happen to think it goes best with peaches. In a pinch, you can even make it with good quality, canned peaches, and it will turn out moist and delicious.

plum chocolate pudding by YETTY

Preheat the oven to 400 degrees F and grease an 8 1/2-inch square ovenproof dish with butter. Drain the plum and arrange them on the base of the prepared dish. Put all the remaining ingredients in a processor and blitz until you have a batter with a soft dropping consistency Spread the brown batter over the plum, and bake in the…

Cherry Dessert by viper

Rich Dark Chocolate Cake by Sheri

Simple cake made in one bowl. It's moist and decadent !

Loganberry Lemon Bars by Michele Grason

We recently went berry picking and I found this great recipe for loganberries but I think since loganberries taste much like raspberries you could also use raspberries!

Cream Cheese Raspberry Muffins by Carolyn Hofer

Suprise Cheesecake by viper

Tropical Snowdrops by BearNakedBaker

The dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use....

Caribbean Banana Cake by Gabriel Denison Chandler

I enjoy making this far more than the pedestrian versions of banana bread. You may add a shot of rum with the vanilla if you like: this version doesn't have it. You can also substitute Splenda for the white sugar. This cake is not sweet,and can be split and iced with Cream Cheese/Honey frosting to dress it up or just enjoyed plain…

Frosted Coffee Nibbles by Culinary Envy

Frosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love.

Raspbery Torte by viper

Grasshopper Dessert by viper