All recipes » Desserts » Bake » Easter
Perfect Pie Crust by Libby StarchildThis is from an old church cookbook that my grandmother had. It's a great, simple recipe that can be used to help a little girl make her first pie. I've made single-serving pies in muffin tins, tarts, meat pies (after the pie is sealed you can make a braided edge to make it look pretty). Just be very careful not to work the dough… |
1 vote
2852 views
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White Chocolate Chip Peanut Butter Cookies by Carolina CreateMy son suggested adding white chocolate chips to my peanut butter cookie recipe and let me just say I don't see myself making them any other way again. They are delicious! |
1 vote
2401 views
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Island Cookies by Denise SherinChocolate chip mixed with coconut and walnuts! |
1 vote
2230 views
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Double Chocolate Cranberry Chunkies by Denise SherinChocolate chunks and dried cranberries or dried cherries if you like. |
1 vote
2679 views
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Macadamia Shortbread by BearNakedBakerFor more fun sandwich them together with lemon marmalade... |
1 vote
3499 views
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Orange Marmalade Ricotta Cupcakes by RusteMy Favorite Cupcake |
1 vote
2584 views
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Chocolate Peanut Butter Brownies by Peanut Butter and PeppersOne of the most moist, fudgy, chocolaty brownies ever. Pure chocolate heaven in a square! |
1 vote
2507 views
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Raspberry Buttercream by Cupcake VixenThe perfect compliment to my Raspberry White Velvet Cake. As with the cake, the icing can be flavored the same with chocolate or fresh berries. For the best results with the icing, use Crisco and not store brand shortening. Make sure to mix the icing at least 15-20 minutes for silky and creamy icing. If you intend to… |
1 vote
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Double Dipped Chocolate Covered Frozen Banana by RecipesnFoodDouble Dipped Chocolate Covered Frozen Banana |
1 vote
1307 views
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Chocolate-Chip Banana cookies(healthful) by FromScratch SarahI revised the hersheys recipe to pack more nutrients in for the kiddos, replace the eggs(Im allergic) reduce the gluten...Im TRYING....to get there(i used pastry flour,its much lower in gluten,you can use reg. unbleached all purpose but if you use graham I would put it in the blender and mill it first to make it finer) |
1 vote
2006 views
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Chocolate Dipped Cranberry Cookies by Robyn SavoieCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Tropical Macadamia Coconut Chunk Cookies by Denise SherinLove Macadamia nuts and white chocolate. This cookie adds yummy coconut to that combo! |
1 vote
2607 views
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Mini Chip Snowballs by Denise SherinNice for the holidays... |
1 vote
1924 views
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Oatmeal Saucepan Cookies by Salad FoodieA saucepan becomes the mixing bowl in these super simple cookies that bake just a few minutes in the oven. If you wish, use the coconut/chocolate variation which adds additional flavor levels to these chewy and crunchy cookies. |
2 votes
2756 views
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Cranberry Tollhouse by BearNakedBaker
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1 vote
1935 views
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