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King Carrot Cupcakes by Salad FoodieKing-size, jumbo, giant - whatever you call these cupcakes, they are the colossal dessert treats for parties and special events. This carrot cake recipe makes 1 9-inch layer cake, or sufficient batter for 6 king-size cupcakes. This is ideal for small family birthday platters (see photos); or double the recipe to make a 2-layer cake or… |
1 vote
3513 views
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Chocolate Oatmeal Cookies by Salad FoodieMoist and chewy, these will help satisfy your choco-holic inclinations. Baking chocolate rather than cocoa gives a richer color and flavor than cocoa, and coconut help keep them moist. |
1 vote
2377 views
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Saucepan Chocolate Sheet Cake by Salad FoodieA large saucepan can be used to prepare both the batter and the frosting of this sheet cake. Sour cream adds moisture and a more tender texture. This recipe makes enough for a large group or potluck. |
1 vote
1505 views
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Anzac biscuits with macadamia nuts by Brett Ede
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2 votes
2347 views
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Rhubarb and apple crumble by Brett Ede
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2 votes
2927 views
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Double Dark Chocolate Chip Bundt Cake…Simple, Skinny and Delicious by Skinny Kitchen with Nancy FoxChocolate cake is so popular even dating back to the end of the 19th century. Our skinny recipe is intensely rich, moist and very chocolatey. This is bound to be become your go-to chocolate cake recipe!. You’ll love the ease of putting this together… |
1 vote
6479 views
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Amazing Skinny Red Velvet Cupcakes for Your Sweetheart by Skinny Kitchen with Nancy FoxSprinkles in Beverly Hills makes a very popular Red Velvet cupcake. People line up outside to buy one of these yummers. I thought it might be fun to remake them skinny! They taste sinfully delicious when frosted with my Skinny Cream Cheese Frosting. And, one of these dreamy cakes has 225 calories, 7.7g fat and 6 Weight Watchers… |
1 vote
4252 views
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Yummy Red Cupcake and Cakes this Love Month by Nathan WillowAlthough discovered by accident, red velvet cakes and cupcakes are famous for their vibrant and attractive red coloring and utterly delicious taste. The mystery of the taste of red velvet cake lies in the perfect mix of the ingredients and the red food coloring. Traditionally, they are served with cream cheese frosting. Given below is… |
1 vote
4574 views
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Banana Cake by Lemon SqueezyA delicious way to use over-ripe bananas |
2 votes
3242 views
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Spiced Sesame Bar Cookies by Salad FoodieMiniature chewy bars with a foreign and exotic flair make a special sweet with coffee or tea. Sesame seeds form a nut-like crust to bottom and top of the moist spicy bars. A little challenging to fill the pan without disturbing the bottom sesame layer, but a labor of love for a special occasion cookie. |
1 vote
5091 views
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Blueberry Tart by Dominick CostaContinuing to utilize the Puff Pastry dough we made the other day, I have for you a Blueberry Tart! Once you make this, it will open your eyes to the endless possibilities and substitutions you can make to this recipe. I decided to just go with Blueberries, but you can easily replace the berries, or add to them and make a mixed berry… |
1 vote
2021 views
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Carrot Cupcakes with Cream Cheese Frosting by Salad FoodieCarrot Cupcakes with Cream Cheese Frosting allows everyone to "have their cake and eat it too." |
2 votes
4110 views
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Soft Ginger Cookie by Ben"These are nice soft sugary gingerbread cookies. They stay soft, too. One of my favorites." |
1 vote
15207 views
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Easy as Pie - Apple Cake by B InnesThis recipe is just about fool-proof and probably works best in a bundt pan but the possibilities are endless with so many variations of fruit and cake batter. |
1 vote
3047 views
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Sour Cream Coffee Cake by Salad FoodieGoes together quickly with standardly stocked ingredients. A nice choice for brunch, afternoon snack or midnight kitchen raid! Double the recipe for a crowd and bake in a 9 x 13-inch pan. |
1 vote
3512 views
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