All recipes » Desserts » 400 or fewer calories
Pumpkin Pineapple Walnut Cake by Salad FoodieReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time around in making it I was tempted to tweak it using less sugar and oil. Good thing I didn't - Lou Seibert Pappas had it perfectly balanced for the masses in her "A Harvest of Pumpkins and… |
1 vote
4737 views
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Vino Cotto (Vincotto) Cheesecake Bars by Deena MontilloA light-textured cheesecake filling over an amazing almond flour crust! |
6 votes
8041 views
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Apple Cobblers by Beth RoanBaked apples with a delicious crumb topping. |
4 votes
6252 views
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Pumpkin Oatmeal Cookies by Salad FoodieChewy, nutty, spicy and soft - cookies to serve holiday company or take to share at work or meetings. Change ingredients out to your liking - use raisins or Craisins; walnuts or pecans; all-purpose or white whole wheat flour; and brown sugar blend or other combination of baking sweetener in place of, or part of the sugar. Have it… |
3 votes
5649 views
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Apple Cake by Rose ElliottI love this recipe, loaded with apples, tasty and healthy! |
3 votes
9650 views
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Reese's Peanut Butter Biscotti by Daydreamer DessertsIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you take a bite out of one of these biscotti you will be hooked! |
4 votes
7696 views
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Nutella Cupcakes by Erin SChocolate Cupcakes filled with homemade Nutella and topped with a Nutella Buttercream Frosting |
2 votes
2914 views
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Chocolate Fudge (a no fail recipe) by Candice Goodyearhaven't made this recipe yet but I will before Christmas. I found this recipe online. |
2 votes
11049 views
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Brown Sugar Maple Butter Cream Whoopie Pies by Erin SBrown Sugar flavored Whoopie Pie filled with a Maple Butter Cream Frosting |
3 votes
5508 views
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Baked Apple Cider Doughnuts by To Catch A CookThis is by far the BEST baked doughnut recipe I’ve tried yet. I combined a few recipes I found online and used the technique I usually use for cinnamon-sugar popovers for the topping. Good news – these are amazing fresh out of the oven but also keep well for a few days! I use a Wilton Standard Doughnut pan. Try this recipe for a… |
1 vote
7939 views
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Sweet Potato Crumb Cake by Robyn SavoieSweet potato make a great substitute for pumpkin. You can use either in this recipe. |
2 votes
11561 views
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English Bread Pudding (crockpot) by Denise SherinYummy crockpot dessert, I got from Crockpot Cookbook comfort food. |
1 vote
3618 views
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Lemon-Wafer-Pudding Quick Dessert by "Cheffie Cooks"My family loves this easy, scrumptious dessert-you will too! |
1 vote
2833 views
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Coconut Cream Pie by Kyle DalakasCoconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal! |
1 vote
2960 views
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Lemon Limoncello Bars by SquirrelBakesButtery shortbread crust with a smooth and tart lemon and limoncello filling. |
1 vote
11034 views
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