English Bread Pudding (crockpot) Recipe
Yummy crockpot dessert, I got from Crockpot Cookbook comfort food.
Ingredients
- 16 slices day old firm textured white bread (small loaf)
- 1 3/4 cup nonfat milk
- 1 8oz package mixed dried fruit, cut into small pieces
- 1/4 cup chopped walnuts
- 1 med apple, seeded and chopped
- 1/3 cup brown sugar (or splenda brown sugar)
- 2 tbsp butter, melted
- 1 egg, lighty beaten
- 1 tsp cinnamon or more to taste
- 1/4 tsp nutmeg
- 1/4 tsp ground clove (opt)
Directions
- Tear bread (with crusts), into 1-2 inch pieces, put in crockpot.
- Pour milk over bread, let soak 30mins.
- Meanwhile chop or cut dried fruits, nuts and apple.
- After 30 mins stir in fruits and nuts.
- Combine remaining ingredients in a small bowl and pour over bread mixture. Stir well till blended. Cover and cook on LOW 3 1/2 to 4 hrs, or until tooth pick inserted into center of pudding comes out clean.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 8 servings | |
| Calories 126 | |
| Calories from Fat 41 | 33% |
| Total Fat 4.76g | 6% |
| Saturated Fat 2.26g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 55mg | 2% |
| Potassium 161mg | 5% |
| Total Carbs 19.2g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 17.03g | 11% |
| Protein 2.99g | 5% |
