NEIMAN MARCUS COOKIES by Lillie Ann Passwaiter

ORGANIC CHOCOLATE CHIPS, GRATED CHOCOLATE, AND GROUND WALNUTS IF AVAILABLE AND DESIRED. BAKE AT 350 DEGREES

Caramel Cookies by Jeannie

Three Berry Dessert by viper

Lemon Curd by David St. John

Brownie Croissant by Culinary Envy

Brownie Croissant is an absolute WINNER! You have these scrumptious fudgy brownies with delicate, light, flaky croissants mixed throughout. It makes the texture almost airy inside. A must try!

Coconut Cream Pie by Kyle Dalakas

Coconut Cream Pie is light, easy and delicious! A perfect springtime recipe for any family meal!

Thin Mint Stuffed Chocolate Chip Cookies by Arianna Harding

Chocolate chip cookies stuffed with Girl Scout Thin Mint cookies and full of chocolate chips and Andes Mints!

Lemon Tart with Oatmeal Cookie Crust by Kyle Dalakas

Lemon Tart with Oatmeal Cookie Crust is a deliciously simple, flour free dessert that tastes like an oatmeal cookie with luscious lemon filling and is ready is about an hour!

Cherry Blondie Bites by Kyle Dalakas

Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!

Valentine Sugar Cookie Cutouts by Salad Foodie

Perfect cookie dough for sugar cutouts, here made into Valentine hearts.

Strawberry Torte by viper

Andes Chip Dessert by viper

Peanut Butter Chocolate Chip Cookies by Salad Foodie

These peanut butter cookies have crunchy chopped peanuts and either chopped semisweet chocolate chunks or jumbo chocolate chips. They are somewhat chewy and moist if the baking is followed carefully, though you can bake an extra minute or two for a crisper version if you prefer (see Photo 2.)

Mint Squares by viper

Maple Syrup Dessert by viper