Cherry Blondie Bites Recipe
Cherry Blondie Bites are a delicious way to say "I Love You" on Valentine's Day to someone special! Simple, quick and delicious; nothing beats a home baked sweet for your sweetie!
Ingredients
- 2 Cups Flour
- 1 Tsp. Baking Powder
- 1/2 Cup Cane Sugar
- 1/2 Cup Brown Sugar
- 1/2 Cup Butter
- 1 Egg
- 1 Tsp. Vanilla
- 1/4 Cup Maraschino Cherry Juice
- 24 Maraschino Cherries
- 1/4 Cup Powdered Sugar
- Non Stick Cooking Spray for the pan
Directions
- Heat oven to 350 degrees. Spray a 24 count mini muffin pan with non stick cooking spray. Set aside.
- In a large bowl, beat together the butter, cane sugar and brown sugar on high for about 2 minutes.
- Add egg, vanilla and cherry juice. Beat well on high for another 2 minutes.
- In a medium sized bowl, sift together the flour and baking powder. Add to the butter/egg mixture. Beat on high until well blended, 2 to 3 minutes.
- Place one teaspoonful of batter into each of the 24 mini muffin pan cups. Place a maraschino cherry into the center of each
- Bake at 350 degrees for about 20 to 22 minutes or until toothpick inserted comes out clean.
- Let stand for 10 minutes. Using a thin knife, gently loosen each mini muffin from the side of tin and place on a rack to cool. Let cool for about 15 minutes. Sift powdered sugar over.
- Makes 24
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 31g | |
| Recipe makes 24 servings | |
| Calories 120 | |
| Calories from Fat 36 | 30% |
| Total Fat 4.13g | 5% |
| Saturated Fat 2.51g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 84mg | 4% |
| Potassium 22mg | 1% |
| Total Carbs 19.7g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 11.57g | 8% |
| Protein 1.36g | 2% |
