Caramel Cookies Recipe
Ingredients
- 1/2 cup butter
- 1 cup dark brown sugar, packed
- 1 egg
- 1 tsp. vanilla extract
- 1 3/4 cup all purpose flour
- 1/2 tsp. baking soda
- 1/8 tsp. salt
Directions
- Blend butter and sugar until light and fluffy
- Stir in egg and vanilla
- Combine flour, soda and salt in a separate bowl.
- Add to wet ingredients and mix until well blended.
- Scrape dough onto plastic wrap and roll into a log about 2 1/2 inch wide
- Completely wrap in plastic wrap
- Refrigerate overnight until firm
- Preheat oven to 400 degrees
- cut dough into 1/8 inch thick slices and place them on ungreased cookie sheet.
- Bake 8 to 10 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 10g | |
| Recipe makes 60 servings | |
| Calories 42 | |
| Calories from Fat 14 | 33% |
| Total Fat 1.64g | 2% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 7mg | 2% |
| Sodium 28mg | 1% |
| Potassium 10mg | 0% |
| Total Carbs 6.39g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 3.58g | 2% |
| Protein 0.49g | 1% |
