All recipes » Desserts » Ramadan » 300 or fewer calories
Japanese “Rare” Cheesecake by Henry MolineNo bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home |
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13470 views
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Banana Chocolate Cake by Navaneetham Krishnanlovely moist and soft chocolaty butter-less cake |
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2530 views
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Semolina (Rava) Ladoo by Navaneetham KrishnanTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
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3935 views
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Milo Cake With Milo Glaze by Navaneetham KrishnanIt’s soft and alluring with the melt-in-the-mouth texture. |
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4440 views
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Condensed Milk Coconut Bars (Eggless) by Navaneetham KrishnanThese bars are nicely soft inside and crispy on the outer. |
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3688 views
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Chocolate Chili Cookies (Eggless) by Navaneetham KrishnanPunchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
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5142 views
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Lapis Surabaya (Spiku) by ChristineIndonesia's signature layer cake, Lapis Surabaya or Spiku, is so dear to most of Indonesians. The cake is commonly used for the base cake of decorated wedding and birthday cakes in Indonesia. Usually, the original recipe of Lapis Surabaya would require lots of egg yolks for the cake batter but the one that I found in my cooking… |
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9671 views
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Open Faced Peach Mango Cobbler w/Crystallized Ginger by SmokinhotchefPeaches and mangoes are wonderful and bright with natural, juicy sweetness, unmatched by many. This cobbler is a little more figure friendly in that there is only one crust as opposed to the traditional two. Ginger makes a notable appearance in this recipe for a natural spiciness and the luxury of being one of the super spices and… |
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4893 views
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Butter Cocoa Cake by Navaneetham KrishnanImpressive, moist and soft like crazy. |
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3208 views
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Peach Raisin Bread Pudding (Eggless) by Navaneetham KrishnanEasiest bread pudding |
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3740 views
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Jalebi Recipe by Hina GujralJalebi Recipe, a conventional Indian sweet, which needs no defining introduction. This deep-fried pretzel like sweet – dish from India is well celebrated among the food lovers. The batter prepared with white flour defined into twisted and tangled concentric circles, deep-fried till crunchy and later dunked in saccharine sugar syrup. |
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3315 views
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
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2946 views
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Pumpkin cake. by Navaneetham KrishnanSuper moist, crumbly and slightly sweet (oh yes, I like to keep it minimal) cake. |
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2441 views
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Marble Cake by Navaneetham KrishnanAttractive contrast of colors and yummilicious. |
1 vote
2713 views
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Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan'mango and butterscotch note' ice. |
1 vote
2897 views
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