Amaretto Creme Brulee by Deborrah Justice

Caramel Apple Creme Brulee by Deborrah Justice

creme caramel by Brett Ede

Westmoreland Bistro Pumpkin Creme Brulee by Deborrah Justice

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee by Robert-Gilles Martineau

A classic!

Grand Mariner Creme Brulee by Deborrah Justice

Raspberry Creme Brulee by Deborrah Justice

Chocolate Mango Raspberry Creme Brulee by Deborrah Justice

Eggnog Creme Brulee by Deborrah Justice

Creme Brulee by Mark Tabak

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

Pumpkin Cognac Cheesecake Brulee by Deborrah Justice

Lavender Creme Brulee by Deborrah Justice

Creme Brulee by Dave Forest

Crème Brulee is actually easier to make than many people think. The trick is scalding the cream. Simply put it in a pot and bring to a boil. When the cream starts to foam up, shut it off. That's it! This recipe makes twenty-four Brulees, but you can reduce the recipe to make the amount you need.

Creme Caramel by B Innes

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served. Soft creamy custard and a soft caramel topping are a wonderful end to any dinner. You can make this as a single large serving in a 2 quart souffle pan or as individual servings in 6…