Almond Biscotti by Salad Foodie

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but pecans or hazelnuts would be fine, with vanilla extract in place of almond.

Chocolate Peanut Butter Banana Biscotti by Culinary Envy

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy!

Walnut Biscotti by Jenny

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts. Nowadays people also use also various seeds, glazes and flavourings. Biscotti can last for a long time if stored in an airtight container. Wrapped in cellophane or placed in a nice box they…

Cantuccini with dates and thyme by Easy Cook - Laka kuharica

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school lunch box.

Italian Fig Cookies by Angela LeMoine

In our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell ya, we end up with platters and platters full of homemade cookies. The famous ones are my grandparents gigi {struffoli- I have no clue where gigi came from but its what we call them} and…

Italian Chocolate Meatball Cookies by Katia

Anginetti Bite-Sized Italy copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Anginetti Bite-Sized Cookies copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Anginetti copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

Italian Red Wine Cookies by Evelyn Scott

These are so quick and easy you can bake them anytime, and people will think you spent all day just baking for them !!

Italian chocolate spice cookies by therese morr

Regina Cookies (sesame Biscotti) by Ambreen

Crispy Italian Cookies...

Italian Pepper Cookies by Evelyn Scott

Sometime you may have had some Italian cookies and wondered about the piquant taste. They may have been pepper cookies which come from the far northern Italian border. The pepper does not make the cookies hot, just zippy.

Italian Pretzel cookies by Daydreamer Desserts

I'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci dough and dipped it in chocolate. Fatto! Vi do... Josie's Italian Pretzel Cookies.

Reese's Peanut Butter Biscotti by Daydreamer Desserts

If you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you take a bite out of one of these biscotti you will be hooked!