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Chocolate Peanut Butter Banana BiscottiThis Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts with a cake mix. Yummy! |
1 vote
1415 views
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Frosted Coffee NibblesFrosted Coffee Nibbles are the perfect melt-in-your-mouth coffee and cream cookies that are packed with flavor! An after dinner dessert all adults will love. |
1 vote
1757 views
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Shortbread Linzer Tart CookiesBeing a little enthusiastic this year I decided to try a new twist, making a combination of two of my favorite Christmas Cookies. This is a slight adaption of my World's Best Shortbread Cookies that is although time consuming certainly worth the effort. |
2 votes
1808 views
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Unbelievable Cranberry-Oatmeal CookiesThe combination of cranberries,pineapple and oatmeal has an unbelievable taste. Serve with coffee or soft drink, it is delicious. |
1 vote
2932 views
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Peppermint Pattie CookiesWhen I bite into a York Peppermint Pattie I get a ..... You know the saying, these are just cool and yummy! |
1 vote
3031 views
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Chocolate Dipped Cranberry CookiesCranberry and chocolate seem to make the perfect pair! You'll love this cookie's bright color and special flavor. |
1 vote
5532 views
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Suji Cookiesnice crunch on top with a buttery sweet aroma. |
1 vote
3288 views
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Chocolate Chili Cookies (Eggless)Punchy on the tongue with that chocolaty knockout and a perfect amount of subtle sweetness. |
1 vote
5142 views
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Apple-Oatmeal CookiesThese soft, chewy cookies are perfect for filling the cookie jar. |
1 vote
5064 views
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie that was good, soft and plump. Now my grand children like them and I thought I would pass it on so others can enjoy them. They are easy to prepare and delicious. Chef J. Gino Genovesi |
5 votes
17998 views
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Peppermint Snowballs'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday cookie plate. Especially if you make them using the red peppermints and the green spearmint candies and red/green food coloring for the filling. |
1 vote
5210 views
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Cinnamon Walnut RugelachThese charming crescent shaped cookies are flaky, tender, bite-sized Jewish treat sure to please. They house the just-right amount of nuts, cinnamon and sugar. Making this cookie can be a bit tedious and messy but well worth the effort. Rugalach come in many flavors, but this is my personal favorite. |
2 votes
9257 views
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Chef Gino's Peanut Blossom CookiesPeanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf competition in 1949. In 1957 she entered the recipe in another competition, however, her recipe did not clinch the grand prize. Pillsbury established a Bake-Off Hall of Fame. They later designed a cookbook , and her recipe was… |
2 votes
5192 views
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