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Apple Crisp – Microwave Quick!

Apple Crisp – Microwave Quick! by Salad Foodie

I haven’t found a quicker apple crisp recipe that tastes as good (or better) than oven-baked. Simple prep and fast cooking make this a perfect dessert when you’re short on time. Plus you can make it year round as the microwave won't heat up the kitchen.

3 votes
22431 views
Easy Fruit Cobbler

Easy Fruit Cobbler by Nancy Miyasaki

This is a super simple dessert that's great for a large or small gathering. I generally use nectarines or peaches and some sort of berries, but cherries plums and apricots will work too.

5 votes
26464 views
Easy Cranberry & Apple Cake (Ina Garten)

Easy Cranberry & Apple Cake (Ina Garten) by Foodiewife

This recipe comes from "The Barefoot Contessa". Ina Garten says that this recipe is inspired by a cranberry pie from Sarah Chase's book Cold Weather Cooking. Her friend Barbara Liberman calls it "easy cake"—I call it delicious. When cranberries are in season, serve it with vanilla ice cream and your friends will love you. I have to…

2 votes
13172 views
Apple Crisp with Maple

Apple Crisp with Maple by Nancy Miyasaki

This is an easy dessert and a great combination of flavors. The butter, brown sugar and rolled oats make a great crunchy top!

7 votes
9589 views
Easy Canned Pie Filling Crisp

Easy Canned Pie Filling Crisp by myra byanka

Five minute prep for baked crisp that calls for ice cream or Cool Whip.

2 votes
7869 views
Dutch Oven Peach Cobbler

Dutch Oven Peach Cobbler by Dean Grason

A rediculously simple recipe for cobbler.

4 votes
33760 views
Granny Smith's Apple Pandowdy

Granny Smith's Apple Pandowdy by Amos Miller

Makes your eyes bug out & your stomach say "Howdy!" Fusion can be confusin', so let's get back to an ol' timey American dessert, not found on menus in fancy restaurants. This is just good country food, like I got when I'd have dinner at Nellie Keeling's home up Horse Mill Hollow, near Glasgow, W. Va. Pandowdy is a highly…

2 votes
8428 views
Black Cherry Crumble

Black Cherry Crumble by Amos Miller

I originally saw Paula Deen make her version of this dish and I came up with a couple of really good modifications which folks have liked when I served it for dessert. I believe this is an improved recipe. I made this with gluten free (and lactose intolerant) diners in mind, but you can feel free to subtitute regular flour where…

2 votes
5725 views
Apple Cobblers

Apple Cobblers by Beth Roan

Baked apples with a delicious crumb topping.

4 votes
6252 views
"No-Roll Peach Cobbler"

"No-Roll Peach Cobbler" by Lindaonwheels

This is my Grandmother's Peach Cobbler. This is the easiest Peach Cobbler that I have ever seen or tried. I keep going back to this recipe. I have made it with Peaches, and with Blueberries (use less sugar in the berries).

1 vote
11121 views
The Ultimate Summer Fruit Desserts

The Ultimate Summer Fruit Desserts by Micheline

This ultimate one-stop recipe for every fruit crisp, crumble and cobbler dessert possibilities comes from homemakers.com. You only need this recipe for all your summer fruit desserts.

2 votes
6841 views
Honey Apple Cobbler

Honey Apple Cobbler by AmandaE

A quick and easy apple cobbler that will have your house smelling like fall in no time!

2 votes
4946 views
Crusty Peach Cobbler

Crusty Peach Cobbler by Rhodes Bake-N-Serv

A twist on Peach Cobbler. It's made with Rhodes French Crusty Rolls and tastes divine! Recipe Source: http://www.rhodesbread.com/recipes/view/2407

1 vote
2294 views
Blueberry & Peach Cobbler

Blueberry & Peach Cobbler by Nanette

My best friend, Sunny, made this yummy dessert when my husband and I visited her and Russ at their Rhode Island Beach House. The berries and peaches were farm fresh, sweet and juicy. This cobbler is easy to make, buttery, not-too-sweet and good, good, good! If you visit my blog cucinananette.blogspot.com you can read the details of my…

3 votes
5768 views
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler by Robyn Savoie

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb, where it was grown and the type of apple used. The original recipe called for McIntosh but I like to use Honey Crisp. It's sweet but retains it's structure when cooked. A great apple…

2 votes
4789 views