Easy Canned Pie Filling Crisp Recipe
Five minute prep for baked crisp that calls for ice cream or Cool Whip.
Ingredients
- 1 can your choice pie filling
- topping:
- 3/4 cup each: brown sugar, flour, rolled oats
- 1/2 cup butter, cubed
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
- or 3/4 tsp. pumpkin pie spice
Directions
- Heat oven to 350 F.
- To an 8x8 or 9x9 pan, add pie filling.
- Add all the topping ingredients in a bowl, working butter into the mix, forming crumbles.
- Sprinkle on top of filling, bake until golden brown, about 35-40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 145g | |
| Recipe makes 3 servings | |
| Calories 676 | |
| Calories from Fat 287 | 42% |
| Total Fat 32.71g | 41% |
| Saturated Fat 20.05g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 81mg | 27% |
| Sodium 235mg | 10% |
| Potassium 192mg | 5% |
| Total Carbs 92.02g | 25% |
| Dietary Fiber 3.1g | 10% |
| Sugars 53.68g | 36% |
| Protein 6.32g | 10% |
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Reviews
October 30, 2012
Myra, this looks quick, easy and delicious to me. All winners in my book today! Will make this for dessert tonight.1 reply
Thank you so much for sharing!
