All recipes » Cobblers » American » 400 or fewer calories
Baked Pear & Cherry Crumble Dessert by "Cheffie Cooks"Just a wonderful warm dessert, add whipped cream or ice cream on the top! yummy. |
1 vote
1987 views
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Skinny Apple Pie by Culinary EnvySkinny Apple Pie is gooey, tender apples with a crispy caramelized crust that is one bowl and easy to make. Low Fat, No Crust! |
1 vote
1388 views
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Blueberry-Peach Cobbler by Nancy MiyasakiThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots, and other fruits for the peaches if they look better. I've made a number of cobbler recipes and this is the best. You won't be disappointed! |
3 votes
6365 views
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Apple Dumplings by CarolinaheartstringsWhat do you get when you have a lot of apples and a can of biscuits in your fridge? The ingredients needed for a wonderful batch of apple dumplings of course! I love baking and making tasty sweet treats for my family to try and for the Sweet Taste of Saturday here at Carolina HeartStrings. This recipe was so easy to make and so… |
1 vote
2268 views
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Mixed Berry Cobbler Bake by "Cheffie Cooks"Great flavors in this easy dessert. |
1 vote
2038 views
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Cranberry Apple Crumble by Robyn SavoieEverything about this is delicious! The almond streusel topping and cran-apple filling are wonderful together. It's best served warm with whipped cream or vanilla ice cream. I also love to mix up the apples. |
1 vote
3118 views
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A "Cup A" Blackberry Cobbler by CarolinaheartstringsThis recipe could not be easier and you can use whatever you have for fruit either fresh or canned. I had wanted to try a “cup a” recipe for a while now and when I saw the wonderful fresh blackberries at a local market I snatched them up and asked my friend at work for her recipe and voila! |
1 vote
2383 views
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Caramelized Pear & Cranberry Crisp by "Cheffie Cooks"Perfect for your HolidayTable. |
1 vote
1130 views
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Gingered Rhubarb-Apple Crisp by Robyn SavoieThis dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with a little cream or a scoop of ice cream. Use your favorite sweet apple in this recipe. |
1 vote
3592 views
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