McNamara Clans Favorite Chili by Cindy McNamara

Just whipped up a batch of this rich, beefy chili for Super Bowl Sunday. We love to top it with sour cream, avocado, cilantro, shredded cheese, green onion and fried corn tortilla strips. I like a squeeze of lime on mine too. Its always better the second day and makes excellent filling for baked potatoes, burritos or for nachos.

Winnie's Cincinnati Chili by Jesica Mueller

We all love grandma's Cincinnati Chili. Chili Spaghetti is a Cincinnati staple. I know it's not the "chili" everyone is used to. It's an acquired taste for most of those who didn't grow up in Cincinnati.

Roasted Garlic Chicken Chili by My Food and Life Encounters

What is better then Roasted Garlic, Chilli, Leeks and Cheese? Yum!

Game day chili by Lesa

Turkey Chili by Lisa

Delightfully Light Chicken and White Bean Chili by nancy fox

Don’t be fooled by the look of this pale colored chili. Yes it’s not a traditional chili but it’s really great tasting. Much lighter than most, it includes some unusual chili ingredients such as potatoes, hominy and white kidney beans. What a yummy way to add more fiber to your diet. Just one cup contains 7 grams of fiber! Hat’s…

White Bean Chicken Chili by Foodie

This is a way too easy recipe and loved by everybody. It's won many Chili Cook Off Contests.

Chili by Lynnette

This easy, great-tasting chili was adapted from a recipe I got from the wife of a former employer, God rest his soul.

Chilled Spanish-Style Tomato Soup (Martha Stewart) by ShaleeDP

Awesome spicy soup.

White Chicken Chili by Kabot S

Great recipe for Chicken Chili

Black bean and Pork slowcooker chili by Susan Spires

This is adapted from an award winning chili recipe. It's easy to make and delicious! Not too spicy, so your whole family can enjoy it!

chili my way( spicy ) by dean

a hearty put simple meal

Kidney Bean Chili with Turkey, Tempeh, or Beef by Nancy Miyasaki

This is reminiscent of the chili my mother used to make. It is hearty and flavorful. I make it with turkey, the base recipe is for beef, and my good friend makes it with tempeh. Take your pick...it's delicious any way you make it. Good choices for condiments are diced tomatoes and avocado, chopped green or red onions, chopped…

Hunter's Chili by Windle Grissett

"The only thing certain about the origins of chili is that it did not originate in Mexico...Chili, as we know it in the U.S., cannot be found in Mexico today except in a few spots which cater to tourists. If chili had come from Mexico, it would still be there. For Mexicans, especially those of Indian ancestry, do not change their…

Chicken Chili with Red Beans by Just Cookin'

A new spicy, not hot, spin on chili. It's so good!