All recipes » Chili » American

	Low Carb Chili with Grilled Sirloin by Pam Solomon This recipe calls for beans, YES beans! I used small red beans (not kidneys) which are very high in fiber, having only has 7 net carbs per1/2 cup serving. Grilled sirloin and smokey chipotles gives this dish a very rich hearty flavor, hamburger just doesn't do it justice. A perfect meal for a cold rainy day. This recipe makes about 6…	1 vote 5266 views
	Savory Sage Sausage and Pumpkin Chili by Julie Reihl Chili or soup – you decide? Either way this is a delicious fall comfort food! The ingredients complement each other perfectly. Enjoy!	2 votes 2951 views
	Brew and Bean Chili by Jackie Newgent Beer’s not just for drinking anymore! It’s for stewing—or “eco-brewing.” As this chili is sans meat, the beer adds another layer of flavor. My favorite part of the recipe, though, is how fast it is to fix. My carbon footprint appreciates that and yours will, too. (Adapted from Big Green Cookbook by Jackie Newgent, RD)	1 vote 2 comments 3125 views
	Super Smoky Southwestern Chili Beans by Smokinhotchef Don't you just love a great chili with beans recipe? So do I! I have a go to recipe for chili that my family loves and this recipe is a variation. My usual chili recipe is provocative of warm and cozy days possibly containing rain, but not necessarily. This recipe invokes the light and refreshing fragrances of the days of Spring…	1 vote 1 comment 4289 views
	Chili with a Choke by Rich H Funny sounding name - but before you run off without trying this great chili recipe...what else could I call it with the addition of delicious, quartered artichokes that provide just the right bit of tangy flavor? Oh and something else you don't typically find in chili - potato! Trust me, this chili recipe is delish!	1 vote 2975 views
	Buffalo and Hominy Chili by James Buel Served with fry bread and popular at pow wows and other get together. Buffalo is raised on many reservation for their meat. Some hunting is done in Montana.	1 vote 1 comment 6433 views
	bear chili by James Baron If you want to thicken the chili add a thickening agent serve with grated cheese and/or crackers add any other ingredients you desire don't count the salt and pepper in the recipe for the salt and peppering of the meat before cooking	1 vote 1 comment 2067 views
	Asian-Style Spicy Beef Chili by jason kim Our hearty and semi-healthy chili is back on the menu with a slightly different twist. After the cooler than expected temperatures, which is a big "hooray" for me because this signals the end of my seasonal allergies, we decided to make another variation with an Asian flair.	1 vote 2445 views
	Easy Vegetarian Chili by Jann from PA Easy to put together and it has plenty of nutrition, too!	1 vote 3799 views
	Chili, Ground Beef with Options by Just Cookin' This is a ground beef chili that warms your t.ummy when it's cold outside. It's also good anytime you want chili on hot dogs or another dish. We like things spicy but I know not everyone does. So, I'm gonna put notes that offer options for various ingredients. There's very little actual preparation. Also, because the fat is washed…	2 votes 6168 views
	Vegetarian Hominy Chili by Colleen Mcconnell This posole-inspired chili is easy to make, and a great vehicle for all sorts of fun toppings.	1 vote 2021 views
	Southwestern Chili by Kyle Dalakas This is a hearty, flavorful and spicy chili recipe that I promise your family and friends will love! Unique and tasty!	1 vote 1682 views
	Christina's Easy Chili by Chris dilley This recipe is so easy that I took my crock pot and ingredients to work and we ate it for a team lunch. The guys loved it!	1 vote 2526 views
	Momcat's Chili Bowl by Mary Winborn Quick, good chili. Unappologetic about using canned items.	1 vote 2874 views
	Smoky Beef-and-Bacon Chili by Red Hen This is my favorite chili recipe by far. The bacon and beer are the secret ingredients that make it stand out. I usually add more beans than the recipe calls for. Recipe from Sunset magazine, Jan 2007.	1 vote 7550 views

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