Southwest Chili by Piper Seeger

Chili by Thea Ledendecker

This is my grandmother's chili recipe. The main difference is that I used gluten-free spaghetti.

Tai Chi Chili by Malcolm Early

This started as a New Year's Day chili to share with friends and watch football then grew legs with people from a Tai Chi class raving about how good it was and that it was the best chili they had eaten. So if your target demographics are elderly, asian, grandparents who do Tai Chi, then this is it!

Chili Colorado by Vegetarian Perspective

“Oh Mom, that looks so good!” Yeah, I did it again! Another soup Max will eat! He loves Lima beans, he loves chili, and he loves carrots and red peppers. Put them all together and you get a happy nine-year-old who will eat something other than toast! He even helped me name it. While I was making the soup, Max was working on a…

Buffalo Chicken Chili w/ Blue Cheese Garlic Bread by Savour the Senses

A tasty twist on traditional wings, without the mess or the grease! For the full post & recipe, please visit: http://savourthesensesblog.com/buffalo-chicken-chili-w-blue-cheese-garlic-bread/

"Fall" Inlove Chilli by Cara Fernicola

There's something about Fall that brings out the Inner chef in me. All the smells, colors, and cool weather inspire me to cook my little heart out.This is my chilli recipe that I've perfected, Perfect to make on a chilly fall night!

Tex-Mex Turkey Chili with Beans by myra byanka

Easy crockpot or Dutch oven recipe I came up with when I found some ground turkey on sale. Works on the stovetop, too. This recipe is fairly low fat, as turkey is 40% leaner than ground beef. Serve with cornbread or crackers.

Easy Texas Chili by myra byanka

Saute the beef and open some cans. Thirty minutes later you have a wonderful pot of chili. The cost of this recipe is about $2.00 per person, not what is suggested below.

Toasted Chili by Two Southern Girls

Why toasted you say Because it's made with my favorite Simmering Ingredient WINE!

Slow Simmered Beef Chili by Its a Food Fetish

This chili is loaded with lean ground beef, two varieties of kidney beans, hearty chunks of onion, green bell pepper, tomato and a combination of smokey spices.

Buffalo Tacos by Cynthia Sperry

My favorite camping dish of all. We used to enjoy this on family campouts in Death Valley and Trips with the cousins in Washington.

Firecracker Chili by Patti Fisher

We had 3lbs. of stew beef and a few ideas. Stew, for instance, but that included veggies Ken doesn’t like. I suggested chili and was scoffed at because Ken is the chili master…a well deserved title. But, today I actually impressed him with my first from scratch chili. Woo Hoo ! Lots of smoky heat and tender meat. Excellent!!!…

Mex-Italian Chili by Chef Wannabee

One day I threw this together and everyone loved it sooooo much that now I have to make it all the time! It’s a little spicy, a little Tex-Mex, and a little Italian too! After I started calling it Mex-Italian Chili, the name stuck. Now I crave it all the time - whatever the season, it’s Mex-Italian Chili time! I like chicken…

Meatless Fridays #1– Vegetarian Chili by Ed Schenk

This is the first in a series of meatless Friday posts. Today we are having vegetarian chili. Lately even if I make chili with meat I add just a little bit. As it happens the older I get the more I seem to appreciate non meat dishes. This is not to say that I am a burgeoning vegetarian,I still love steak, ribs and chicken, But I eat…

Navajo Green Chile Sauce by Jesica Mueller