Vietnamese Inspired Chili by x

This is a work in progress. I wanted something a little different in a chili and decided to try to come up with a Vietnamese chili recipe.

Roasted Sweet Potato Chili by Bill Hock

This recipe uses Highlands Oatmeal Porter to cook with, but it is paired with a wine for serving, Marrieta Old Vine Red Lot Number 59.

Angus Beer Chili by Angelika Lukacsy

Chili made my way by Candice Goodyear

This chili has a little bit of spice to it. I searched and searched and couldn't find a recipe that I liked so I took my top three and made my own. My husband loves it, his dad thinks it is too spicy but heck on a cold winter's day it really warms the body up.

Slow-Cooker Beer Smokey Beef & Bean Chili by S. Cumbo

By Charlyne Mattox , February, 2012 Serves 4| Hands-On Time: 15m| Total Time: 8hr 15m

Crock Pot Chili by Kimi

This is a wonderful chili, my family loves it!

Chili! by Catherine Pappas

Serve over rice, spaghetti or macaroni. This chili is very good! Enjoy with Lots of Love, Catherine

white chicken chili by christy

Easy to Make and Dress Up Chili by Barbara Ferrell

I had this chili during an pot luck office party and used it ever since. I found it can be added to and still remain easy to fix. The original was is just a one-one-one ingredient list. I've added a few other ingredients here. It uses canned pork and beans, which I've found don't cause the unwanted side effects. At least for me.

Black Bean 'n' Pumpkin Chili by Bob Towlson

Chill your friend with white lobster chili in evening soiree by Make Smith

You might have relished several various lobster recipes, to say lobster cakes, lobster pies, lobster fries and lobster rolls. Have you ever experienced the lip-smacking relish of lobster soups? White Lobster Chili is a mouth-watering soup with the…

Chili Stuffed Brats by Ken & Patti Fisher

We wanted to try something a little different with brats tonight. So we came up with the thought of stuffing them with chili and cheese and then putting them on the smoker. We had three different kinds of brats and they were all great. This would be a great tailgater, too. Just serve it on a bun. Wonderfully fun and messy. And…

chili by sue

spicy

Connie's Chili by Shjared

Gluten Free Hearty Stovetop Chili by Gluten Free Chefery

Serve this on a bed of rice or mashed potatoes and it's not only cost effective but filling too!