Chicken Braised in Coconut Milk by Kristin Chen

For a more kid-friendly, non-spicy version, just do steps 2-4. It’s still super-moist and delicious – and even faster and easier! On really rushed days, you could even skip the onion/garlic/ginger in step 3 and just add the coconut milk – it’s still good! Serve with steamed rice.

"Tandoori" grilled chicken by Chris Patil

While this dish isn't made in a traditional Indian clay oven, the yogurt marinade and spice blend can still yield a very authentic-tasting end result on a backyard grill.

Japanese Teriyaki Chicken by manabu masuda

Buy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key ingredient is mirin, which adds shiny look (teri). You can find mirin in Japanese, Korean or Chinese grocery stores .

Easy Mediterranean Chicken by GrillKing

This is a tasty, easy little marinade that takes minutes to prepare, and gives grilled chicken an awesome flavor. The lemon gives it a very nice light flavor which makes it great to slice and serve on top of a Caesar salad, or with couscous.

Butter Chicken - Chicken Makhani by John Spottiswood

My kids love Chicken Makhani (Butter Chicken) and Chicken Tikka Masala whenever we go to an Indian buffet. So we tried replicating it at home. It's not a difficult dish to make once you have all the ingredients, and the results are delicious! It also gains flavor in your refrigerator over the next few days, so it's great for…

Thai Ginger Chicken by John Spottiswood

This is one of the most popular Thai dishes and one of the easiest to make. You can substitute lots of different vegetables and it will still turn out great. While this is traditionally served with chicken, you can substitute fish, shrimp, beef, pork or tofu and it will still be wonderful. We made this without chile peppers and…

Beer Can Chicken by Elena Jimenez

An interesting and fun, yet still delicious way to barbecue a chicken. Have fun with this one!

Chicken and Eggplant Tagine by John Spottiswood

I was shopping for a chicken and eggplant stew and both the eggplant and the bell peppers were on sale...so I bought extra. We ended up making two different recipes that called for chicken and eggplant two nights in a row, so we were able to really compare. While we all loved the other recipe (chicken and eggplant stew..on this…

Chicken Kabobs by Kelsey Martin

These kabobs are colorful, tasty, and make a great dish for any summertime party.

Gumbo by Alicja Lombard

This is my “Polish” variation on Gumbo.

Italian Baked Chicken Breasts by Mary Shaldibina

Tender and juicy, this chicken is lightly breaded on outside, moist on the inside... and delicious!

Chicken Marsala by Terri Jordan

This recipe has a creamy mushroom sauce instead of a brothy sauce. I usually double and triple the recipe and make extra sauce to accompany a side of pasta or potatoes.

Kung Pao Chicken by Dominick Chirichillo

Honey and Apricot Baked Chicken by Hungry Jenny

http://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html

Chicken Adobo by Julie Saqueton

For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.