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Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles Martineau

Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes. Actually, Okinawa is famous all over Japan for its Violet Sweet Potatoes/Beni Imo/紅芋 and cakes made with the same! Here is an Okinawa-inspired cheese Cake…

5 votes
11624 views
Baked Matcha (Green Tea) Cheese cake

Baked Matcha (Green Tea) Cheese cake by Robert-Gilles Martineau

Shizuoka Prefecture, where I live, produces no less than 50% of the national crop of green tea. You can imagine the quality of green tea consumed in homes in our Prefecture! Matcha, high quality green tea powder has increasingly become popular in cooking not only in Japan, but abroad. It does make for a beautiful combination with…

3 votes
3785 views
Japanese Cheese Cake: The basic Recipe

Japanese Cheese Cake: The basic Recipe by Robert-Gilles Martineau

I have been recently asked a lot of questions about Japanese-style cheese cakes. Incidentally I had never heard of cheese cakes before I came to Japan 33 years ago. After investigation, cheese cakes have been around the world for quite a long time and developped into many varieties. Among them, the Japanese style seems to have…

2 votes
4085 views
Rare Blueberry Cheese Cake

Rare Blueberry Cheese Cake by Robert-Gilles Martineau

Here is the “rare” version as the Japanese describe their bain-marie cooked Cheese Cake as opposed to the fully baked variety!

2 votes
3795 views
KALAKAND

KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

1 vote
4805 views
Ricotta cheese fudge "Shondesh"

Ricotta cheese fudge "Shondesh" by Nusrat Azim Suborna

A Bangladeshi/Indian sweetmeat that tastes like twilight after the longest eclipse ever!

1 vote
2751 views
Quick Microwave Cheesecake

Quick Microwave Cheesecake by MyWeekend Plan

Do you love to eat cheesecake but could never finish the whole cake? What about not having the time to make it? Throw those troubles away with this quick microwave cheesecake recipe! It’s a convenient and full-proof recipe designed to help satisfy your sweet tooth cravings.

1 vote
92 views
Tiramisu Cheesecake

Tiramisu Cheesecake by MyWeekend Plan

You can never go wrong with a dish that’s a combination from two different countries. Which is why today’s recipe is on Tiramisu Cheesecake! A blend of harmonious flavours combined into one great dessert.

1 vote
Baked Blueberry Cheese Cake

Baked Blueberry Cheese Cake by Robert-Gilles Martineau

Here is another version of Japanese cheese cakes: Baked Blueberry Cheese cake!

1 vote
2474 views
Japanese “Rare” Cheesecake

Japanese “Rare” Cheesecake by Henry Moline

No bake cheesecakes are called “rare cheesecakes” in Japan. It is a soft type of cheesecake and usually gelatin is used to harden the filling. Rare cheesecakes are chilled and served with fresh fruits or fruit sauces. It is a very easy cheesecake to make at home

1 vote
13470 views
MALAI CHUM-CHUM

MALAI CHUM-CHUM by Simmy Routroy

CHUM CHUM is a traditional Bengali sweets which is popular in India,Pakistan and Bangladesh.It comes in a variety of colours, mainly light pink, light yellow and white.It is also coated with malai or cream.

1 vote
3790 views