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Beefy Enchilada Skillet Dinner

Beefy Enchilada Skillet Dinner by Penny Hawkins

Your family will love the south-of-the-border flavor in this super-fast skillet meal.

1 vote
1248 views
Chicken Tamale Casserole

Chicken Tamale Casserole by Michele Grason

A great family friendly recipe that is quick and easy, not to mention tasty! You could take out the chicken and it would still be great.

5 votes
3 reviews
2 comments
7573 views
Sausage and Pinto Bean Cornbread Casserole

Sausage and Pinto Bean Cornbread Casserole by Emily Grace

This is a recipe my father and I created, which was inspired by Southern Living's Chicken and Black Bean Casserole.This casserole is SO delicious-- and hard to mess up!

3 votes
4999 views
Chili Cheese "Corn Dog" Casserole

Chili Cheese "Corn Dog" Casserole by Penny Hawkins

This thrifty casserole has all the flavors of some of your kids’ fast-food favorites without the drive-through price tag!

1 vote
4789 views
Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole by Penny Hawkins

This creamy, soul-satisfying casserole is the perfect way to use leftover chicken!

1 vote
1800 views
Baked Penne Pasta

Baked Penne Pasta by MarthaW

A delicious baked pasta dish made with ground turkey and Italian turkey sausage. Great for a crowd and also freezes well in individual servings.

2 votes
3850 views
Tasty Chicken Ranch w/Ro-tel

Tasty Chicken Ranch w/Ro-tel by Terri Weston

A tasty Texas favorite chicken dish for dinner

1 vote
1984 views
Creamed Corn Casserole

Creamed Corn Casserole by CookEatShare Cookbook

Delicious side dish for some BBQ!

0 votes
4637 views
Broccoli Casserole With Cheez Whiz

Broccoli Casserole With Cheez Whiz by CookEatShare Cookbook

A sure fire crowd pleaser.

0 votes
5907 views
Chicken And Yellow Rice Casserole

Chicken And Yellow Rice Casserole by CookEatShare Cookbook

For an easy cheat, use a rotisserie chicken from the store and simply pull all the meat off it if you don't have time to cook a whole chicken.

0 votes
7404 views
Pancetta, French Lentil and Spinach Risotto

Pancetta, French Lentil and Spinach Risotto by Kimberly Lindstrom

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green lentils. For a peppery finish, use arugula in place of spinach.

2 votes
3534 views
Chicken Stuffing Casserole

Chicken Stuffing Casserole by CookEatShare Cookbook

If you don't want to use canned chicken, you can always use leftovers!

0 votes
4411 views
Beef Casserole For A Crowd

Beef Casserole For A Crowd by CookEatShare Cookbook

Good for a party!

0 votes
8541 views
Macaroni & Cheese For A Crowd

Macaroni & Cheese For A Crowd by CookEatShare Cookbook

If you need a recipe for a party, this is it!

0 votes
7647 views
Tuna Crescent Melt

Tuna Crescent Melt by CookEatShare Cookbook

Not your mama's tuna casserole.

1 vote
1 review
4234 views