Chicken And Yellow Rice Casserole Recipe
For an easy cheat, use a rotisserie chicken from the store and simply pull all the meat off it if you don't have time to cook a whole chicken.
Servings: 8
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Ingredients
- 1 boiled chicken, deboned
- 1 pkg. yellow rice mix
- 1 can cream of mushroom soup
- 1 c. grated cheese
- 1/2 c. mayonnaise
- 1/2 teaspoon curry powder
- 2 slices toasted bread
- 1 1/2 tbsp. butter
Directions
- Cook rice according to package.
- Mix soup, mayonnaise, and curry powder.
- Crumble toast; mix with melted butter.
- In casserole dish, layer rice, chicken, and sauce; repeat.
- Top with cheese and bread crumbs.
- Bake, uncovered, 20-25 min at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 236g | |
| Recipe makes 8 servings | |
| Calories 581 | |
| Calories from Fat 404 | 70% |
| Total Fat 45.32g | 57% |
| Saturated Fat 13.79g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 144mg | 48% |
| Sodium 592mg | 25% |
| Potassium 347mg | 10% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.87g | 1% |
| Protein 34.39g | 55% |
