Creole Pralines by Amos Miller

Better than a cookie (sorry bakers, but this is a Creole group) and with the true taste of New Orleans, Creole Pralines are one of the signature treats in the Big Easy! It is time to play 'soft ball', and we're not talking the sport - we're talking Creole candy. When the recipe calls for your concoction on the stove to reach the…

Pumpkin Pie Fudge by Sara Gray

If you love pumpkin pie, you will love Pumpkin Pie Fudge! Sweet, rich and delicious. A nice treat for the holidays. You can use any kind of nuts - this recipe calls for pecans, but I like walnuts. And you can also substitute white chocolate chips for the butterscotch chips - or make it with a combination. It's a versatile recipe.…

Easy Candied Pecans by Salad Foodie

A snack for the gods! Sprinkle atop your favorite greens, blue cheese topped or chicken salad. For holiday entertaining leave the pecans in halves rather than chopping, and serve in a festive bowl.

Low Carb Coconut Almond Candy Bars by Pam Solomon

These are so good! They taste like an Almond Joy, one of my favorite candies, but without the sugar. I love anything made with coconut and chocolate, these candies are simply delicious! My family couldn't tell there was no added sugar in them.

Dulce de Leche Cortada by Andrea Faz

texas date loaf candy by Marlin Rinehart

This is a delicious old-fashioned Texas recipe similar to fudge but is shaped into a log and sliced. I was surprised to learn from a Mexican cookbook it is also made in old Mexico.

Beijinho de coco /Coconut Kisses by georges skaf

delicious sweet Kisses

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

Peanut Butter Cups by SoCal Sustenance

A 4 ingredient dead ringer for store bought Peanut butter cups!

Marshmallow Easter Bunnies by Two Southern Girls

Everyone loves an Easter Basket.

Simple Peanut Butter Fudge by Ann Cook

So many people give me a look of awe when I pull out homemade fudge because "it's just so hard to do!". It really isn't! Fudge is one of the first things a girl's taught to make just because it is so very easy. Fudge requires a little patience, working with chocolate and lots of imagination to see what you can get away with as…

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Homemade Marshmallow Creme by Foodiewife

I try to keep a jar of marshmallow creme in my pantry. I've always wanted to make my own, and today was the day. It's actually very easy to make, but you really do need a candy thermometer. After making this recipe, it was hard to not eat this by giant spoonfuls. It.is.so.good.you.want.to.eat.it.all I definitely have plans for this.…

Baked Caramel Corn by Jane Evans Bonacci

Original recipe from Jiffy Pop Popcorn. The trick to this recipe is to stir the caramel until the sugar is dissolved and then don’t touch it again until you turn it out of the pan. Stirring brings any undissolved sugar crystals down into the mixture and the whole thing will crystallize again.

1-2-3 Chocolate Almond FUDGE by Foodessa

Community spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into gooey, buttery chocolate. For a dedicated post...refer here: http://www.foodessa.com/2013/10/almond-chocolate-fudge-and-prince.html