Festively Decorated Dark Chocolate Dipped Pretzel Rods by Skinny Kitchen with Nancy Fox

Looking for something easy and fun to make this holiday? Try this sweet and salty union of crisp pretzels smothered in rich dark chocolate. Grab your holiday sprinkles, colored sugar, or jimmies, the possibilities are endless to decorate them… Perfect for holidays gifts, party favors for kids or just pretty enough to put on top of…

Chocolate Fudge (a no fail recipe) by Candice Goodyear

haven't made this recipe yet but I will before Christmas. I found this recipe online.

Sinful Saltines by Andra Kiser

Saltine Crackers at their finest...sweet, salty, crunchy and gooey. Wow!

Cranberry Raisin Drops by Inez Newberry

Is there anything better than fruit and chocolate? The secret ingredient is cinnamon. This is an easy recipe for Halloween candy or any time of the year. Just change the candy corn out for another holiday favorite.

Rice Bubbles - Mars Bar Crunchy Slice by Veronica's Kitchen

Drunken Fudge by Becki Alfrey

A tasty, soft set fudge that will knock your socks off! The walnuts soak overnight, drinking all the whiskey. Once you add them to the fudge and it begins to set up, the whiskey seeps out of the nut into the fudge and with each bite you get a sensation that can only be described after you eat this fudge!

Simple Creamy Fudge by Barbara Ferrell

Fudge no longer has to be difficult to make. Decades ago, I got this recipe from the Condensed Milk Can. Haven't found it for many years. It always works without complicating the process or using candy thermometers. The brands have gyped consumers on the ounces, from 16 ounces to just over 14. This threw off the recipe. I still use 18…

Orange Cappuccino Chocolate Creams by Culinary Envy

Orange Cappuccino Chocolate Creams are tasty, easy chocolate candies. 2 chocolates and citrus mocha flavor in one elegant bite.

Boozy Bourbon Chocolate Fudge by Homemade & Yummy

'Tis the season for sweet indulgence. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE. After all, who doesn't want homemade treats?

Golden Graham Spiders by Inez Newberry

These spiders may look scary, but they taste delicious. Coconut tinted with black food coloring give the spiders their ‘hairy’ appearance. They make the perfect addition to your Halloween treat table!

Candy Bars Dessert by viper

Embarrassingly Easy Mint Bark by Barbara Ferrell

As the name says, it is embarrassingly easy. It takes few ingredients, but it can be totally messed up if improvising and not following recipe. It is delicious. It is the Christmas Candy that the recipients say they like the best.