Boozy Bourbon Chocolate Fudge Recipe

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'Tis the season for sweet indulgence. This Boozy Bourbon Chocolate Fudge is great to GIVE and to RECEIVE. After all, who doesn't want homemade treats?

Prep time:
Servings: 36


Cost per serving $0.34 view details


  1. Grease an 8x8 inch baking pan, and line with parchment paper. 
  2. Cut the chocolate into large pieces. Place in a bowl over hot (simmering) water on the stove top). Cook until chocolate is melted and smooth. Stir often. 
  3. Add the butter and condensed milk. Cook for 1-2 minutes until butter is melted and mixture is smooth. Remove from heat. **mixture will be VERY thick** 
  4. Add the bourbon, vanilla and salt to the mixture. Mix well.
  5. Pour into prepared baking dish. Press into the pan. Smooth top if you wish.
  6. Sprinkle the sea salt over the top (optional).
  7. Place the fudge in the fridge to firm. (about 2 hours)
  8. When ready, remove the pan from the fridge. Take the fudge out of the pan and place it on a cutting board. At this point I like to let it come up to room temperature for about 30 minutes or so. 
  9. Using a sharp knife, cut the fudge in to squares. **NOTE** I like to run my knife under hot water to heat it. Be sure to wipe the water off the knife before using.
  10. ENJOY!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 36 servings
Calories 136  
Calories from Fat 63 46%
Total Fat 7.06g 9%
Saturated Fat 4.37g 17%
Trans Fat 0.01g  
Cholesterol 10mg 3%
Sodium 47mg 2%
Potassium 115mg 3%
Total Carbs 15.45g 4%
Dietary Fiber 0.8g 3%
Sugars 13.7g 9%
Protein 1.89g 3%


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