Chocolate-Zucchini Cakes with Pecans by Joann Mathias

My version of Nigella's Chocohotpot by Padma Priya Manikam

This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original recipe calls for 4 ramikens but I bake mine in a rectangle oven-proof dish. I also use Van Houten's cooking chocolate. Below is the recipe adapted by me and for the original recipe kindly refer to the web link.

Crazy Chocolate Cake by Char's Kitchen

Fun recipe to make with kids.

Peanut butter and Nutella muffins by Easy Cook - Laka kuharica

These peanut butter muffins with Nutella swirled throughout are moist, soft and like heaven in your mouth.

Panic by Kimberly

Healthy Oatmeal Muffin Recipe by MyWeekend Plan

Who knew the sweet oatmeal that we eat could turn into a delicious oatmeal muffin? Nutritious and fulfilling, this oatmeal muffin is an easy fit when you follow this recipe. Try baking your own batch of oatmeal muffins and share it around with your family and neighbours!

Quick polenta cake by Easy Cook - Laka kuharica

This no-fuss dessert offers a less guilty way to indulge your sweet tooth.

RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

RICH CHOCOLATE CAKE

Mini Pound Cakes by Carolinaheartstrings

It is strawberry time in the Carolinas. Strawberry farms are everywhere and love to go and pick our own. We try really hard not to eat while we pick! My daughter and I love to eat them as soon as we get home. They are so sweet and flavorful. The Husband prefers his atop shortcake. This is such a simple recipe that tastes…

ONE PAN COCOA APPLESAUCE CAKE by redkathy

Fresh Blueberry Cake by "Cheffie Cooks"

Blueberries are so sweet and in season here! Make almost any thing sweet with them. I love this cake in the morning served warm with honey lemon butter spread.

Eggless Chocolate cake by nandinee bagchi

Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

Iced Pumpkin Cakies by Farrell May Podgorsek

These are a very soft cake-style cookie. They are a wonderful fall treat. I have used canned pumpkin in place of the squash puree, as well as pumpkin butter. The icing is just right - not too sweet. The eggnog mellows out the sweetness of the powdered sugar