All recipes » Cakes » Fruits » Bake » BBQ party » 500 or fewer calories
Rhubarb-Ginger Upside-Down Cake by Robyn SavoieRhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb. |
2 votes
7638 views
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Banana Chocolate Cake by Navaneetham Krishnanlovely moist and soft chocolaty butter-less cake |
1 vote
2530 views
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Bingka Pisang (Banana Cake) by Navaneetham KrishnanSoft, chewy and dense cake made with over-ripe bananas. |
1 vote
2946 views
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Triple Berry Skillet Cake by Chris
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1 vote
2274 views
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
1 vote
3349 views
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Netta Belle's Choice Upside-Down Cake by Julia Ann SoudersA quick and easy dessert for moist butter cake topped with a seasonal sweeten fruit on top. It is your choice of fruit, peaches, blueberries, pineapple or your specialty. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.”… |
1 vote
3276 views
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Southern Dump Cake by Patricia MartinThis quick desert will have your friends oohing and ahhing at your next get together. It is also a great any-time desert to surprise family with. 4 ingredients and you are set to go! This is my go-to desert whenever I want a taste of home. |
1 vote
5057 views
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Eggless Banana Loaf Cake by Hina GujralEggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana sitting in the fridge, banana loaf cake is a nice idea to utilize them. We replaced butter with olive oil in the recipe to reduce the calorie count of this cake. I am a big time fan of… |
1 vote
1719 views
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Moist Banana and honey cake by Lourdes PrincyMoist and healthy tea cake to munch with your daily cuppa! |
1 vote
1934 views
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Lemon Cake by Navaneetham KrishnanThe scent and fragrant of lemon in a soft moist crumbly cake. |
1 vote
3117 views
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Mom's Famous Blueberry Cake by Malcolm EarlyMy mom has made this summer cake for years. Matched with fresh blueberries, this cake has been know to be eaten in less than three hours by four people. A dab of vanilla ice cream helps. The cake is very versatile and you do not need to be a cake-aholic to eat it for breakfast. |
1 vote
4817 views
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