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	Paul's Pumpkin Bars by Salad Foodie Accountant Paul Rainbow was the featured "He Cooks" in a column of the November 1976 Better Homes and Gardens Magazine. His recipe, Paul's Pumpkin Bars, placed in the readers' favorite recipes of the last 75 years of the magazine as posted in a BHG article called "Favorites Forever" (October 1997 edition.) In that article they noted…	5 votes 3 reviews 2 comments 11982 views
	Chocolate Chiffon Cake by Robyn Savoie Chocolate chiffon cake is a light and spongy cake. Goes well with a heavy chocolate ganaché coating.	1 vote 3 comments 25263 views
	Chocolate Gobs by Jennifer Sikora I love making these during the summer to give my kids a sweet treat. Just wrap them in plastic wrap and store in the frigde. The kids will love getting their own snack for a change!	2 votes 1 review 10286 views
	Dazzling, Skinny Chocolate Cherry Bundt Cake by Skinny Kitchen with Nancy Fox Deep dark chocolate batter embraces chunks of ruby-colored cherries in this elegant cake. The light crimson glaze adds a touch of blush to the top and the overall flavor hints of chocolate-covered cherries. This is another one of my “no time to bake” cakes because I’m starting with a cake mix. Although there are a lot of ingredients…	2 votes 1 review 1 comment 4191 views
	Sweet Potato Crumb Cake by Robyn Savoie Sweet potato make a great substitute for pumpkin. You can use either in this recipe.	2 votes 11561 views
	Mom's Mayonnaise Cake by Denise Sherin This is such an awesome chocolate cake. Mom used to make it for our birthdays and special occasions. Moist and yummy!	1 vote 1 comment 19900 views
	Moist Rhubarb Coffee Cake by Robyn Savoie I received this recipe several years ago from a lady I worked with right out of school.	1 vote 4307 views
	Mini bundt cakes with olive oil and anise by Easy Cook - Laka kuharica Moist Martha Stuart mini bundt cakes full of anise and orange flavor.	2 votes 5104 views
	Rhubarb-Ginger Upside-Down Cake by Robyn Savoie Rhubarb cake gets a delightful update with the spicy-sweet addition of crystallized ginger to its caramelized topping. Cake flour provides an extra-light crumb.	2 votes 1 review 7638 views
	Lemon Pudding Cake by Catherine Pappas Adapted from: Pillsbury Christmas 2009. This is a delightfully light and delicious dessert and so simple to make. Enjoy and Remember Cook with Love, Catherine	4 votes 2 reviews 1 comment 11746 views
	Glazed Apricot, Orange, Lemon Bundt Cake by J. Gino Genovesi Many recipes of glazed cakes are out there to be enjoyed. Try this one. It is quick, easy and delicious. Has a great citrus flavor. A very moist cake.	2 votes 1 review 5 comments 13244 views
	Chocolate Zucchini Cake by Mandy Bird This is such a moist and delicious cake. With orange zest in the cake and frosting, it adds an extra element of goodness! You'll never know there is zucchini in this cake either.	1 vote 5889 views
	Strawberry-Rhubarb Angel Cake by Robyn Savoie Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered angel food cake. This a quick recipe because you use boxed cake mix.	1 vote 5561 views
	Skinny Red Velvet Cake by Skinny Kitchen with Nancy Fox It’s one of my favorites! So rich tasting and super moist. The skinny for 1 slice of this dreamy cake is 250 calories, 6.7 grams of fat and 7 Weight Watchers POINTS PLUS. No need to wait for a birthday celebration, bake this dreamy cake soon. You’re gonna to love it!	1 vote 1 comment 5306 views
	Skinny Pumpkin Coffee Cake, Yum! by Skinny Kitchen with Nancy Fox Everyone will LOVE this super moist, harvest coffee cake! It’s so easy to make since it starts with a cake mix. Each skinny slice has 226 calories, 8 grams of fat and 6 Weight Watchers POINTS PLUS. This rustic cake is fantastic to make for company this time of year. Or just bake it, slice into individual servings and freeze for a…	1 vote 4 comments 6688 views

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