SHAKSHUKA (ARABIAN EGG OMELETTE) by MARIA LOURDES V. LIPARDO-AYUB

I love Middle Eastern food. It's so delicate and exotic. Our Arabian neighbors used to send us food on different occasions. This dish is one of my favorite things abroad...

Crepes by Jann from PA

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

omelet ala cochin by sunil k.nayar

Dutch Oven Pancakes by Kelly Christensen

This is a wonderful recipe and very easy to serve when guests are in the house. The rises beautifully in the oven and the edges are as delicious as the center.

Bacon n' Cheddar Stuffed Eggs by "Cheffie Cooks"

Great for any occasion! Great for breakfast, brunch or appetizer.

Basic Pannekoeken by Larry Schneider

This type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings.

Dad's crepes by Deb Theisen