Pumpkin Breakfast Muffins by Conni @MrsMamaHen

These delicious muffins have not only pumpkin, but with cranberries, pecans and oats in there, they made a great breakfast treat. See a pictorial on MrsMamaHen.com

Crescent Roll Breakfast Bake by Carolinaheartstrings

I love the versatility of crescent rolls. I have used them for everything from pizza rolls to a chicken broccoli bake that The Husband loves to cinnamon rolls! So when I was figuring out what tasty breakfast treat to make this month, I knew at least one recipe would have to use crescent rolls. This was an easy, family pleasing…

Tender Orange Sweet Rolls with Orange Cream Cheese Frosting by Foodiewife

Who doesn't love fresh baked cinnamon rolls, warm from the oven, with gooey cream cheese frosting? I became obsessed with making this recipe when I saw it on a food blog. I adapted the recipe with a couple of my favorite ingredients from King Arthur Flour (ordered online)-- Buttery Sweet Dough Flavor, and Boyajian Orange Oil (pure…

Chicken and Waffle Crisps by Culinary Envy

Chicken and Waffle Crisps are strips of Savory Sweet heaven! Crunchy juicy chicken and waffles in one. Try our crispy, golden, buttery, syrupy waffle crisps. The Best!

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

Corn Fritters by Sandyg

This is a good recipe to use when serving children and mixes a bit of breakfast and a dish to accompany other main dishes. I serve it with pancake syrup. Makes a great breakfast food because it brings in a vegetable and fruit. Kids like!

All-Natural Instant Oatmeal Packets by The Savage Palate

Buttermilk Pancakes with Whole Wheat & Orange by Salad Foodie

This recipe uses half all purpose and half whole grain flour - my choice for the whole grain is white whole wheat flour or whole wheat pastry flour. A nice citrus flavor perks up Sunday morning pancakes. (I freeze leftovers for hungry mornings with little time except to toast and devour!)

Spinach & Feta Quiche!!! by Catherine Pappas

This is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo

Raisin Bran Cranberry Muffins by Carolinaheartstrings

I love recipes that use ingredients that I always have on hand. This is one and as far as muffins go it’s about as moist as you can make!

Vanilla Pancakes with Lemon-Vanilla Apples by Catherine Pappas

Chia Seed Muffins by Skinnysweetsdaily.com

Delicious and healthy muffins to be enjoyed anytime of day.

Crepes with Apple Pie Filling by Catherine Pappas

Panettone French Toast by Catherine Pappas

Cherry Pecan Baked Oatmeal by Culinary Envy

This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and brown sugar. It is a warm, satisfying heart-healthy breakfast your family will love.