Cherry Pecan Baked Oatmeal Recipe
This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and brown sugar. It is a warm, satisfying heart-healthy breakfast your family will love.
Ingredients
- 3 cups rolled oats
- 1 cup brown sugar
- ¼ teaspoon nutmeg
- 2 teaspoons ground cinnamon
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup milk
- 2 eggs
- ½ cup melted butter
- 2 teaspoons vanilla extract
- ¾ cup dried cherries
- ½ cup toasted pecans, chopped
Directions
- Preheat oven to 350°F. Spray a 9”x13” baking dish with non-stick cooking spray.
- In a large bowl, mix together the rolled oats, brown sugar, nutmeg, cinnamon, baking powder, and salt until well combined. Make sure you get out all the lumps.
- Beat in the milk, eggs, melted butter, and vanilla extract. Stir in the dried cherries and toasted pecans. Spread into the baking dish and bake for 40 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 133g | |
| Recipe makes 8 servings | |
| Calories 395 | |
| Calories from Fat 160 | 41% |
| Total Fat 18.36g | 23% |
| Saturated Fat 8.9g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 724mg | 30% |
| Potassium 255mg | 7% |
| Total Carbs 52.28g | 14% |
| Dietary Fiber 4.0g | 13% |
| Sugars 30.5g | 20% |
| Protein 7.04g | 11% |
