Panettone French Toast Recipe
Ingredients
- 1 - 17.6 oz. Bauli Panettone
- 1½ cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- Butter for greasing the griddle
- Syrup or Honey
- Confectioner's Sugar or Cinnamon Sugar for dusting
Directions
- In a shallow dish, beat milk, eggs, and vanilla.
- Slice Panettone ¼ - ½ inch thick.
- Dip each slice into the milk and egg mixture.
- Heat griddle with a pat of two of butter.
- Place the Panettone on the griddle. When one side is golden, flip and finish cooking on the other side.
- Serve this dish with a pat of butter syrup or honey and powdered sugar or cinnamon sugar dusted on top.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 55 | 44% |
| Total Fat 6.18g | 8% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 83mg | 3% |
| Potassium 165mg | 5% |
| Total Carbs 11.29g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.61g | 6% |
| Protein 5.73g | 9% |
