Amaranth Breakfast Porridge by Denise C.

This is a healthy warm breakfast - a great GF alternative to creamy hot cereal. This version is dairy-free!

Crustless Spinach Quiche by Julia Ann Souders

This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good luncheon, supper/dinner addition or how-about breakfast meals. ©2007-2021 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg“Trade-marks Canadian Intellectual Property…

Chef Teddy Chocolate Swiss Roll by Teddy Hedrington

Banana Bread by Anna

This is so easy, even I can't mess it up! To my neighbor's horror, I also mix it all in one bowl for easy clean-up.

Honey Carrot and Date Muffins by The Blender Girl

I can’t count the number of times I have made these delicious gluten-free muffins. They are quick, easy, and absolutely scrumptious. I used to “make a date” with my carrot grater on many a lazy Saturday afternoon, and make a quadruple batch to take for snacks at work; and there were many grateful snouts. These muffins freeze…

Simple Scones!!! by Catherine Pappas

Adapted from: Reader’s Digest ~ Creative Cooking These are a simple and delicious treat & this is a delicious sauce to put on your favorite dessert. With love, Catherine xo

Cloud Souffle for Breakfast by Joann Mathias

I browse a lot of food blogs. And I've never come across such an amazing recipe. The result was jaw dropping. Pap and I just stared at our plates, for a few seconds, savoring the awesomeness of the presentation. For such a simple recipe, it truly impressed me. Trust me when I say this will bring admiration from any lucky enough to…

Our Favorite Healthy Breakfast These Days, Greek Style Yogurt and Berry Medley by Skinny Kitchen with Nancy Fox

Wow...What a powerful bowl of antioxidants and fiber in this delicious, yogurt and berry medley. We love, love this and eat it almost everyday. If you’re looking to dry out for a few days, this medley is perfect to eat for breakfast, lunch or both.…

Skinny Matzo Brei With Fresh Spinach, Garlic and Onions by Skinny Kitchen with Nancy Fox

Matzo Brei [MAHT-suh bri] is one of the great traditional breakfast or brunch treats. Look on the menu of any Jewish delicatessen and you’ll see this popular dish. Normally made by soaking matzo until soft, frying with eggs and serving with applesauce, cinnamon-sugar or jam on the side, we’re shaking things up a bit! Our savory…

Cinnamon Crescent Rolls by Beth Roan

Quick, easy cinnamon rolls

Breakfast ~ Carrot Muffins by Catherine Pappas

These are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo

Strawberry Mini Donuts by Carolinaheartstrings

Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker…

The Best Cinnamon Buns by Robyn Savoie

Serve these sticky buns with a cold beverage for a afternoon pick-me-up or for breakfast with coffee.

Egg, Bacon and Cheese Tortilla Pizza by Carolinaheartstrings

I love a bacon, egg and cheese biscuit for breakfast. Nothing better with a nice large cup of coffee to go! This little breakfast creation would also make a great lunch or dinner and you can tailor make them to satisfy even your pickiest eater.

Apple Cider Grits by Carolinaheartstrings

For October Tammie and I are going to base our recipes around cider and soup – autumn favorites. Why don’t you buy a gallon of cider at your favorite farmers’ market or roadside stand and try a few of our samplings this month? As a lover of grits my first recipe is simple and seasoned for fall. Hope you enjoy!