Amazing Muffin Cups by Kelly Christensen

Whole Wheat Pancakes by Kim Best-Chavez

I love these, and have never found anyone who didn't!

Breakfast ~ Carrot Muffins by Catherine Pappas

These are perfect for breakfast with a little butter and a good cup of coffee! With Love, Catherine xo

Strawberry Mini Donuts by Carolinaheartstrings

Are donuts just for breakfast? Well, I don’t think so, but since we’re doing breakfast items as our April food theme Tammie and I thought that our Sweet Taste of Saturdays would center around these tasty treats. Since my Sweetie is a strawberry cake fan I was inspired to try a strawberry donut and used the little mini donut baker…

Granola 74 by Julia Ann Souders

A 1974 recipe I made for my children, now revised for my grandchildren. A recipe with a variety of ways to change to your own taste. ©2007-2014 Netta Belle’s Choice® cookbookinabox® “Reg. U.S. Pat. & Trdmk.Off.” Reg. “Trade-marks Canadian Intellectual Property Office.” nettabelleschoice.com and cookbookinabox.com. All rights…

Healthy Blueberry Pancakes by RecipeKing

Healthy Blueberry Pancakes is an easy and quick recipe for light and fluffy pancakes for a delicious breakfast or brunch. This is also a healthy low calories, low fat, low cholesterol, low sodium, low sugars, low carbohydrates, diabetic-friendly, heart-healthy and Weight Watchers (4) PointsPlus per serving recipe.

A very Blueberry-Banana-Toasted Coconut Breakfast Bowl by "Cheffie Cooks"

Great in the early mornings, or mid day, any time. My family loves this dish!

My Maple Bran Muffins by Pamela

These are very good! Due to health issues I have been eating differently. This recipe has no dairy. The flax meal in water is the substitute for eggs. These muffins have both good flavor and loft of the batter without the eggs. You can find how to make ghee out of unsalted butter on the internet. I use this for many things now! And it…

Basic Omelette by ShaleeDP

Egg is one of the basic food that my daughter loves. She is very much into sunny-side-ups while I enjoy omelettes. I like to taste different types of it. This is my basic omelette that I never cease to enjoy eating.

Orange-Potato Quick Bread by Robyn Savoie

This quick recipe makes three mini or one 8 x 5-Inch loaf. The recipe calls for a russet potato and it's great that way. Better yet, one medium sweet potato would lend nice color and moisture to the loaves. When I use the sweet potato I'll add 1/4 Teaspoon ground cinnamon to the dry ingredients.

Spinach Artichoke Quiche by Carolinaheartstrings

This is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The original recipe came with a new blender and I’d give credit to the manufacturer but the blender is long gone. She has made hers for years with the pork sausage it recommended but I have…

Strawberry Breakfast Banana Split by Beth Roan

Great healthy option for breakfast, snack or dessert.

Choconanacoco Muffins (Gluten Free) by Tracy Davis

I wanted to find a healthy pre-run breakfast for my cousin and I. My cousin has celiac sprue, and she can't tolerate any form of gluten. Since it is very difficult to make moist gluten free breads, I used ALL NATURAL GLUTEN FREE CAFE: ALL PURPOSE BAKING MIX. Never have I had such wonderfully moist and delicious gluten free bread…

Quick Papaya Parfait by RecipeKing

Quick Papaya Parfait is an easy 10 minute recipe for a delicious quick breakfast or use as a snack. It uses papaya chunks combined with low-fat yogurt to make it a healthy, low calories, low fat, low cholesterol, low sodium, low carbohydrates, heart-healthy and a Weight Watchers (5) PointsPlus recipe.

Pumpkin Cider Oatmeal Muffins by Kyle Dalakas

Pumpkin Cider Oatmeal Muffins are the ultimate in fall baking! Simple, delicious and healthy, these are done in 30 minutes! Try this seasonal treat for breakfast or snack time!