All recipes » Breakfast & brunch » American » 200 or fewer calories
Cranberry Orange Nut Muffins and Holiday Brunch Menu by Salad FoodieHOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice leftover cooked sweet potatoes or yams with skins intact, and fry briefly in bacon drippings or butter; serve with a light sprinkle of brown sugar.) |
2 votes
2723 views
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Cheesy Hash Browns by Nancy MiyasakiThis is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento Bee by Ann Freeman. You may not want to tell your guests how easy it is! That said, this dish was completely demolished at our recent Christmas brunch while more complicated dishes… |
2 votes
4664 views
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Crock Pot Chunky Applesauce by Salad FoodieA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course cooking apples have that nice edge, don’t they? In recent years temperatures of slow cookers have increased. I start mine out on LOW; after a while if it’s cooking too fast, I switch it to… |
2 votes
4888 views
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Amazing Muffin Cups by Kelly Christensen
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2 votes
3144 views
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Biscuit and Egg Puffs by CarolinaheartstringsI love breakfast. I love breakfast for dinner. I love breakfast I can take with me on the go. Alessa and I are whipping up some yummy choices this month for an easy weekday breakfast, Sunday brunch or even a quick snack. This recipe is the perfect choice for all three. I used pepperoni and it tasted delicious with the eggs and… |
2 votes
2185 views
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Favorite Pumpkin Bread by Salad FoodieThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left for the freezer! |
2 votes
7436 views
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Sour Cream Coffee Cake by Rose ElliottI worked with a friend to modify this recipe years ago until we got it just right! It's a brunch favorite. |
2 votes
5715 views
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Morning Crêpes by Sherwin FadenVery good crepes to eat as is or with your favorite jam, peanut butter, maple syrup, cinnamon sugar. These are not dessert crepes as so they are not too sweet and go easily with anything. |
2 votes
4729 views
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Cinnamon Biscuits (optional raisins) by Barb Crosby
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2 votes
2911 views
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Whole Wheat Pancakes by Kim Best-ChavezI love these, and have never found anyone who didn't! |
2 votes
3395 views
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Potato Basil Fritatta by lhuffmanI love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the morning. |
2 votes
5263 views
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Crunchy Jelly-Stuffed French-Toast by Kevin OlomonFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter much more nicely. The French eat French Toast too, but did you ever wonder what they call it? Since this breakfast is typically made with day-old, or slightly stale bread that you might otherwise l lose- they call it “pain… |
2 votes
1663 views
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Easter Egg Omelette by Barbara BeeryWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette this Easter for a delicious family brunch or breakfast. This is a great way to use eggs which have been blown-out for decorating and is also a great way to sneak in some good veggies… |
2 votes
3668 views
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Quick Apple Topped Pancake by FeastForAllI have tried this recipe many ways. Once I made the pancake from scratch and added the apple. But when I am in a hurry, I simply use a pancake mix (usually use Aunt Jemina) and then do the rest of the fun stuff. Here I am giving the quic version of my pancake For more recipes, check my blog at http://www.thefeastforall.com In… |
2 votes
3211 views
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Lemon Blueberry Muffins by Penny HawkinsTwo great flavors that were just made for each other come together in these tasty muffins. |
2 votes
4118 views
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