Fresh Peppers with Beer and Frittata or Lunch at a Beach House in Italy by maria liberati

Ginger Green Smoothie by JR Hageman

Very fresh and slightly spicy. You can swap out the romaine for spinach for a more bitter green flavor.

DIY Muesli by Kelly Sheeman

I made this to mix in with my yogurt smoothies to get a bit more of a substantial breakfast. It was easy to make, and I love it. I used craisins and dried plums becuase that was the dried fruit I had in my drawer...pretty much anything would work...Pi and I ate this in Ireland for breakfast. I was a fan.

Cranberry Apple Casserole by Sherri Singleton

Shrimp Quiche by Martha Little

This is one of the best quiche I have ever had. You can also use crab rather than shrimp. Better make two because it will be eaten fast.

Quick Banana Breakfast To Go by Twinkle103

Fried Apples by Cynthia

This was a dish my dad would make for breakfast on Sundays. He would served this with Homemade biscuit and bacon. A tall glass of cold milk squence your thirst. Enjoy.

Lemon-Currant Scones by Joe Peters

What could be more enjoyable than a warm scone with currants and a little grated lemon peel mix in, served alongside real cream? Winter 2019 By Victoria Redhed Miller Total Hands On Time: 1 hr Preparation Time: 40 min Cook Time: 20 min Yield: Yields 6 to 8 servings You’ll need a large mixing bowl (glass, stainless steel,…

Brown Butter Pancakes with Sheet Pan Berries by Doctor Jo

Brown butter pancakes with sheet pan berries are super fluffy, simple, and delicious. They look like you spent the whole morning making them. Make a double batch as everyone will want seconds. They are that good. Serve them for brunch with my Hashbrown Casserole or Artichoke Egg Bake.

My citrus popover pancakes ,with Mascarpone and mixed berriesa by charlene sherman

Dutch baby pancakes are best to make just before serving they do deflate quickly,this big fluffy pancake makes a great presentation mascarpone melts into the pancakewith the sugar making a light glaze fresh berries add color and taste great serve with…

No Crust Spinach Quiche by Global Cookbook

Crescent Roll Breakfast Bake by CookEatShare Cookbook

This would be great to make ahead the night before and then just pop in the oven.