Asparagus-bacon frittata by Enda Love

Canadian asparagus is in season in the early summer – perfect for pairing with bacon and eggs in this frittata. Recipe courtesy of Walmart Live Better. For more summertime recipes or inspiration on how to incorporate fresh produce like asparagus into mealtime, head to . You can find fresh regional produce throughout the summer at…

Blueberry Pomegranate Smoothie by Love to cook

Weighing in at only 210 calories this simple blueberry smoothie is loaded with antioxidants. It has enough volume to be satisfying and makes a great snack or addition to breakfast. There are no empty calories here.

Power Breakfast by Helen Doberstein

Fast Protein way to Start the day.

Poppy Seed Bread by Chez la mere

Extraordinary French Onion Soup by Hadrian Nataprawira

A great French Onion Soup recipe to try !

Chocolate Smoothie by Twinkle103

Fresh Onion Frittata by maria liberati

Refrigerator Bran Muffins by Lorene Sopko

My old favorite - good with added chocolate chips

Bacon, egg, and cheese sandwich by Steve Krebs

Peas and Sausage Pretty pie by Saru

This can be made with any sausage of your choice....but here I have made these Pies with Pork sausage.I have also tried it with chicken sausage.They taste really good....but my family prefers the ones with pork...hence this recipe has a place on my 'to share recipes' list!.You'll surely enjoy making these as much as you will eating…

Sweet & Yummy French Toast by hamms

This past weekend we had some wonderful friends come to stay with us. And, of course, I couldn't wait to cook up some yummy food for them. For dinner I made one of my favorite recipes that I found by a fellow FoodBuzzer: Bugs Bunny Pasta Toss. For dessert, I made a new Hungry Girl recipe I had not tried before for Peanut Butter…

WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Fruity Pancakes by ShaleeDP

My kid love this.

Breakfast Tortillas by Tina Smith