My citrus popover pancakes ,with Mascarpone and mixed berriesa Recipe
Dutch baby pancakes are best to make just before serving they do deflate quickly,this big fluffy pancake makes a great presentation mascarpone melts into the pancakewith the sugar making a light glaze fresh berries add color and taste great serve with sausage or bacon .enjoy
Ingredients
- 2large eggs
- 1/4 cup milk
- 1/2 cup flour
- 2 tbls granulated sugar1 tsp each vanilla extract,finely chopped lemon zest,finely chopped orange zest
- 2 tbls each unsalted butter and 2 tbls soft mascarpone
- 2tbls confectioners sugar
- 2 cups fresh mixed berries
Directions
- Heat oven to 450 degrees ,combine eggs,milk,flour ,sugar ,vanilla and citrus zests in a food processor or blender;process till smooth,Place the butter in a 10 inch pie plate or oven proof skillet;place in oven to melt.swirl the butter around to coat it evenly,pour batter into the pan bake 15 minutes.reduce the heat to 350degrees bake until browned and puffed about 10 to 15 minutes .remove from the oven and slide onto a platter use a spatula.spread with mascarpone .sprinkle with sugar. serve with berries on top and sausage or bacon ...A MIMOSA WOULD GO WELL WITH THIS ...YUMMY .ENJOY
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 330g | |
| Recipe makes 2 servings | |
| Calories 765 | |
| Calories from Fat 464 | 61% |
| Total Fat 52.7g | 66% |
| Saturated Fat 31.19g | 125% |
| Trans Fat 0.0g | |
| Cholesterol 333mg | 111% |
| Sodium 89mg | 4% |
| Potassium 381mg | 11% |
| Total Carbs 64.12g | 17% |
| Dietary Fiber 8.2g | 27% |
| Sugars 34.03g | 23% |
| Protein 12.81g | 20% |
