Baked Oatmeal by Nelski

This recipe is from skinnytaste.com. I made it with frozen mixed berries(thawed) and no nuts. I think this is a great base recipe to change up. Next time I'd like to try with banana and peanut butter.

Low-Carb Sugar-Free Granola by Alison Whitmoyer

Green Chile n Cheese Strata by william ruiz

Homemade Apple Pie Pop Tarts by Beth Roan

My girls love Pop Tarts. I knew that I could make them better than the boxed version. We came up with 5 different flavors but this one was my favorite.

Camping Breakfast by Wendi Taylor

Eggs, bacon, country fried potatos... all cooked in a single skillet (can be done easily over a campfire, hence the name).

Hot Rice Cereal by Linda Gee

Hot Rice in Milk; Toast, Margarine & Jelly; Orange Juice; Hot Tea. Economy breakft.

Cheese Strata with Mushrooms by Phyllis Smith

This is nice for a brunch. It is best made ahead and refrigerated until time to bake. I use Italian or French bread.

Gluten Free Chocolate peanut butter Mini Muffins by Monocot

Mini super Easy chocolate Peanut butter muffins. Moist and yummy. They taste even better the second day when the flavors have time to spend. Hardly any sugar is added even!

Florentine Salmon Brunch Frittata by Salad Foodie

A hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli, asparagus, cauliflower, zucchini. In place of vermicelli use other pasta shapes. Cheddar, mozzarella or goat cheese in place of Swiss. Other fresh herbs (basil, rosemary) in place of dill.

Easy Vegetable Frittata by RecipeKing

Easy Vegetable Frittata-is a delicious, easy and quick (25) minute recipe which is also generally healthy. It is a low calories, low sodium, low carbohydrates, vegetarian and Weight Watchers (5) PointsPlus per serving recipe. Ingredints include: broccoli, carrots, garlic, green onions and shredded cheese. Serve for breakfast, brunch…

Oatmeal Cranberry Brûlée by Culinary Envy

Oatmeal Cranberry Brûlée is golden amber colored caramelized sugar that cracks open to a tart cranberry layer resting atop cozy creamy oatmeal. Superb!

Zesty Orange Faraway Muffin by Culinary Envy

This moist Zesty Orange Faraway Muffin will start your day off right. Bursting with fresh orange tangy flavor, it is crumbly comfort food at its best!

BAKED OATMEAL by Lillie Ann Passwaiter

THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.

Pecan Banana Muffins by Kyle Dalakas

These Pecan Banana Muffins are an easy and delicious breakfast or brunch

Tropical Keto Muffins by Gabriel Denison Chandler

Beautiful tasty keto muffins