French Toast USMil. 400pp@2sl by william ruiz

Monterey Egg Bake 400pp@ 6oz by william ruiz

Blueberry Coconut Popovers by Kyla

Bacon Quiche by DCMH

Pumpkin Pie Oatmeal by Brittany Hoverman

Ham 'n' Cheese Omelet Roll by Julie Waltz

This attractive and delicious breakfast fit for guests looks like a jelly roll except that it is made with eggs, ham, and cheese.

Crockpot Breakfast Quinoa by Carolinaheartstrings

Quinoa is one of my favorite things to eat for lunch and/or dinner and now breakfast too! I was not at all sure how this was going to cook up and become something creamy in consistency, but it did and it was TERRIFIC! Did I shout that loud enough? This is one delicious alternative for breakfast and the best thing about this…

Berry and Bran Flaxseed Muffins by Geni

These soft and fluffy muffins are loaded with healthy ingredients and bursting with flavor.

Honey Pecan Granola with Currents by Kyra Martin

I love homemade granola. This is a great base recipe that you can change to fit your tastes.

Cinnamon Biscuits (optional raisins) by Barb Crosby

Spiced Pumpkin Pancakes by Michele Grason

Not sure what to do with your extra canned pumpkin? Make pancakes!

Easy Cottage Cheese Tart with Apple by Mary Shaldibina

Sliced baked baguette with cottage cheese and grated apple are crispy outside and soft inside.

Bacon Mushroom Quiche by Cena Zeo

This is a crustless recipe. Good for low carb diets.

muesli recipe by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

muesli recipe

Cinnamon Rolls by Penny Hawkins

Sweet, gooey and oh-so-eay to make.