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Swedish Oatmeal Pancakes

Swedish Oatmeal Pancakes by John Spottiswood

I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining the two. I think the combination is wonderful. It still has the chewy, crepe-like texture of the traditional swedish pancake, with just a bit of nutty whole grain texture. Our kids say…

3 votes
5127 views
Miner's Mush

Miner's Mush by Lyndsey

My French Canadian grandma used to make this for my dad and all his siblings. It has become a Jordan family staple. I like it with the anise, but feel free to adjust the amount or eliminate it all together. Kids generally don't like it with anise.

5 votes
6662 views
French Toast

French Toast by kingnate9

1 vote
2323 views
Breakfast Burrito

Breakfast Burrito by "Cheffie Cooks"

I make these by the dozens and freeze them! They are so good!

1 vote
1184 views
Hawaiian Breakfast Fried Rice

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

1 vote
942 views
Scrambled Eggs

Scrambled Eggs by Sherwin Faden

Soft scrambled eggs served to perfection. This may appear to be a silly recipe, but I have received so many compliments. The trick is found in three things; low heat, stirring, and patience.

1 vote
5737 views
Breakfast Burrito's

Breakfast Burrito's by BearNakedBaker

Best served with salsa, guacamole and or sour cream

1 vote
2555 views
Pineapple Fried Rice

Pineapple Fried Rice by Lidy Concepcion

1 vote
1408 views
Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)

Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati) by Robyn Savoie

I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook "Lidia Cooks from the Heart of Italy."

1 vote
3734 views
Anytime Browns- antioxident style

Anytime Browns- antioxident style by FromScratch Sarah

Yummy:) add whatever you have on hand, and healthier than waffle house!I do love waffle house thoughand im proud to admit it!

1 vote
1764 views
S.O.S.

S.O.S. by Glenn

The Army's version of Frizzed Beef or even Sausage Gravy. It uses the cheaper Ground Beef, bullion and Worcestershire Sauce instead the rich taste of Dry Beef or Pork Sausage. This should ALWAYS be served on a shingle (toast) and only on those days where you are nostalgic for the "good old days" of military service. The Navy…

1 vote
1764 views
Omelet

Omelet by Kyle Gluntz

A simple omelet.

1 vote
1601 views